Role of a Porcine Herpesvirus, PCMV/PRV, in Xenotransplantation by Joachim Denner

Subjects: “…orthotopic pig heart transplantation…”
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Perioperative Animal Care for Xenotransplantation from Genetically Edited Pigs to Monkeys by ZHU Chan, ZHANG Dongliang, ZHAO Deli, SHI Xueqin, QIAN Lei, ZHANG Xuan, JIN Yan, DUAN Wei, QI Ruocheng, LIU Chaohua, YANG Xuekang, HAN Juntao, PAN Dengke

Subjects: “…genetically edited pig…”
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High throughput single cell metagenomic sequencing with semi-permeable capsules: unraveling microbial diversity at the single-cell level in sewage and fecal microbiomes by Meilee Ling, Judit Szarvas, Vaida Kurmauskaitė, Vaidotas Kiseliovas, Rapolas Žilionis, Rapolas Žilionis, Baptiste Avot, Baptiste Avot, Patrick Munk, Frank M. Aarestrup

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Substitution of manure source and aerator in nursery media on sandy loam topsoil and their fertility indices 4 months after formulation by C. V. Adubasim, C. M. Igwenagu, G. O. Josiah, S. E. Obalum, U. M. Okonkwo, I. M. Uzoh, S. Sato

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Exploring the effect of play on heart rate variability as a measure of positive emotional states in pigs by Karolína Steinerová, Annika Krause, Sarah E. Parker, Yolande M. Seddon

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Biotechnological bases of the development of cloned pig embryos by A. V. Lopukhov, G. N. Singina, N. A. Zinovieva

Subjects: “…domestic pig…”
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Livestock breeding in Omsk region in second half of the 1960’s till first half of the 1980’s: trends and outcomes by D. S. Orlov

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Dissecting the role of single nucleotide polymorphism of lymphotoxin beta gene during pig domestication using bioinformatic and experimental approaches by R. B. Aitnazarov, E. V. Ignatieva, N. E. Bazarova, V. G. Levitsky, S. P. Knyazev, Y. Gon, N. S. Yudin

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Biological security of pig farms by D. A. Lozovoy, A. K. Karaulov, K. N. Gruzdev

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AFRICAN SWINE FEVER IN RUSSIAN FEDERATION: ECONOMIC IMPACT by V. M. Gulyonkin, I. M. Klinovitskaya, O. N. Petrova, A. K. Karaulov, D. A. Lozovoy

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ROLE OF POLYMORPHISM FOR THE PANE1 GENE IN THE FORMATION OF REPRODUCTIVE INDICES IN PIGS by N. S. Yudin, R. B. Aitnazarov, S. P. Knyazev, V. A. Bekenev, Yu. V. Podoba, A. B. Berdibaeva, M. I. Voevoda

Subjects: “…pig…”
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Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Giulio Di Piazza, Yi Liu

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Effect of Partial Replacement of NaCl with Salty Pig Bone Peptides on the Quality and Flavor of Low-NaCl Sausages by Li ZHAO, Yuxin CAO, Ziwei SONG, Jiaxin LIAN, Yaxin ZHU, Miaoyun LI, Qingyun BAI, Jun CHEN

Subjects: “…salty pig bone peptides…”
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IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK by Adeola Adegoke, Kehinde Sanwo, Silas Hunge, Samuel Olakayode, Oluwafunmilayo Oyelude

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Representation of Omsk village in guidebooks of All-Union Exhibition of Agriculture (1939–1940) by Zh. E. Levina

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