Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts by Rhowell Navarro Tiozon, Rhowell Navarro Tiozon, Erstelle Pasion-Uy, Saleh Alseekh, Saleh Alseekh, Kristel June D. Sartagoda, Shem Gempesaw, Joel H. G. Tolentino, Alisdair R. Fernie, Alisdair R. Fernie, Nese Sreenivasulu

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Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice by Intan Farahanah, Shariza Sahudin, Hannis Fadzillah Mohsin, Siti Alwani Ariffin, Liyana Dhamirah Aminuddin

Subjects: “…pigmented rice…”
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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Rhowell Navarro Tiozon, Jr., Glenn Vincent P. Ong, Kristel June D. Sartagoda, Sheba Mae M. Duque, Saleh Alseekh, Aldrin P. Bonto, Shem Gempesaw, Jr., Vipin Pratap, Florencio C. Reginio, Jr., Jonina Marie J. Tengco, Christian Seagan, Joel H G Tolentino, Dennis Marvin O. Santiago, Alisdair R. Fernie, Nese Sreenivasulu

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Review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice quality by ZHOU Yufeng, XIE Huifang, SUN Yuxuan, JIANG Shuo, WU Dianxing, SHU Xiaoli

Subjects: “…pigmented rice…”
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Advances and Future Prospects of Pigment Deposition in Pigmented Rice by Hong Lang, Xingtian Jia, Bing He, Xiaoming Yu

Subjects: “…pigmented rice…”
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Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms by Kaiqi Cheng, Ruonan Dong, Fei Pan, Wen Su, Lingjie Xi, Meng Zhang, Jingzhang Geng, Ruichang Gao, Ruichang Gao, Wengang Jin, A. M. Abd El-Aty, A. M. Abd El-Aty

Subjects: “…pigmented rice…”
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Nutritional, phytochemical and antioxidant properties of Bangladeshi pigmented rice (red and black), grains and pseudograins by Anjum Zerin Rupa, Abu Torab M.A. Rahim, Md. Hemayet Hossain, Khondoker Shahin Ahmed

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Potential of Pigmented Rice in Bread, Bakery Products, and Snacks: A Narrative Review of Current Technological and Nutritional Developments by Gemaima C. Evangelista, Regine Schönlechner

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Mechanistic Insights into Pigmented Rice Bran in Mitigating UV-Induced Oxidative Stress, Inflammation, and Pigmentation by Tao Zhang, Hua-Li Zuo, Yue Liu, Hsi-Yuan Huang, Shang-Fu Li, Jing Li, Li-Ping Li, Yi-Gang Chen, Ting-Syuan Lin, Sheng-Han Huang, Yang-Chi-Dung Lin, Hsien-Da Huang

Subjects: “…pigmented rice bran…”
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Comparative Analysis of Chemical Profiles and Bioactive Properties in Six Pigmented and Non-Pigmented Rice Varieties by Nari Yoon, Youngrok Kim, Joong Hyoun Chin, Sanghyun Lee

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Bioactive compounds, functional properties, health benefits, and food applications of black rice: a comprehensive review by Sagarika Das, Tapasya Kumari, Sai Babu, Nickhil C, Santosh Kumar, Sankar Chandra Deka

Subjects: “…Pigmented rice…”
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Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice by Ekawat Chaichoompu, Ekawat Chaichoompu, Siriluck Wattanavanitchakorn, Rungtiva Wansuksri, Wintai Kamolsukyeunyong, Siriphat Ruengphayak, Apichart Vanavichit

Subjects: “…whole-grain pigmented rice…”
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