Enhancing drought tolerance in horticultural plants through plant hormones: a strategic coping mechanism by Shanxia Huang, Songheng Jin

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Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion by Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, Mary Ann Lila, Vesela I. Chalova

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Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese by Azadeh Ahmadi, Seyed Amir Ali Anvar, Bahareh Nowruzi, Leila Golestan

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Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells by Zhuqing Dai, Meimei Nie, Ye Chen, Jiangfeng Song, Yayuan Xu, Zhongyuan Zhang, Guodong Zhang, Shumo Yan, Xing Zhang, Dajing Li

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Experimental Study on Preparation of Natural Iron Oxide Pigment from Specularite by Tianjun WANG, Liwei LIU, Libing ZHAO, Shuai WANG

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Impact of exogenous zeatin on the growth, pigment complex and capacity of sporophytes of Salvinia natans (Salviniaceae) for biological extraction of zinc from the water by Kosakivska I.V., Vasyuk V.A., Shcherbatiuk M.M., Voytenko L.V., Romanenko K.O.

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Manuscript Documentation and Conservation Treatment: A Mamluk Manuscript from the 15th Century by Nil Baydar

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How Ornamental Fish Get Their Color by Frank A. Chapman, Richard D. Miles

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Wild or Reared? <i>Cassiopea andromeda</i> Jellyfish as a Potential Biofactory by Stefania De Domenico, Andrea Toso, Gianluca De Rinaldis, Marta Mammone, Lara M. Fumarola, Stefano Piraino, Antonella Leone

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Niedzwetzky’s apple (Malus niedzwetzkyana Dieck): evaluation and breeding prospects by O. N. Barsukova

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Effect of salt stress on plants of wild-type <i>Nicotiana tabacum</i> L. and transformants with a choline oxidase (<i>cod</i>A) gene by I. G. Shirokikh, S. Yu. Ogorodnikova, Ya. I. Nazarova, O. N. Shupletsova

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Assessment of inorganic nitrogen and phosphorus compounds removal efficiency from different types of wastewater using microalgae cultures by Nezbrytska Inna, Shamanskyi Sergii, Pavliukh Lesia, Kharchenko Galina

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How Ornamental Fish Get Their Color by Frank A. Chapman, Richard D. Miles

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Study of Ce0.9Tb0.05Ln0.05O1.975 compounds as ceramic pigments by Šulcová P., Vitásková L., Trojan M.

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Research Progress on Sugar Signaling during Fruit Development and Ripening by Libin WANG, Junpeng NIU, Guodong WANG, Yuhua XIE, Chen ZHANG, Zhifang YU, Bing XIE, Qiuqin ZHANG, Heyun ZHENG, Ruihong YUAN, Xinli GENG, Shaoling ZHANG

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Abrasion Resistance of Paints Made with Curcumin Pigment and PVA Resin by FARIA Fernanda Cardoso de, SCHMID Aloísio Leoni, MIRANDA Isabela Pagani Heringer de

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Development of the algal pigment-based salinity transfer function for lakes on the Tibetan Plateau and evaluation of the quantitative reconstruction by Xinyao Sun, Qi Lin, Chenliang Du, Shixin Huang, Ke Zhang, Ji Shen

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The content of yellow pigments in durum wheat (Titicum durum Desf.) grains: biosynthesis, genetic control, marker selection by P. N. Malchikov, M. G. Myasnikova

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A pipeline for processing hyperspectral images, with a case of melanin-containing barley grains as an example by I. D. Busov, M. A. Genaev, E. G. Komyshev, V. S. Koval, T. E. Zykova, A. Y. Glagoleva, D. A. Afonnikov

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Actinomycete-Derived Pigments: A Path Toward Sustainable Industrial Colorants by Blanca Hey Díez, Cristiana A. V. Torres, Susana P. Gaudêncio

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