Temporal trends in biosecurity in Irish pig herds using a standardized scoring system by Carla Correia-Gomes, Bárbara Terezo, David Graham

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Transcriptomics-based investigation of resistance differences to swine fever between large white pigs and min pigs by Jia Li, Deming Ren, Xiangxu Meng, Yiyun He, Lixian Wang, Xihui Sheng, Ligang Wang

Subjects: “…Min pigs…”
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Exploring the effect of play on heart rate variability as a measure of positive emotional states in pigs by Karolína Steinerová, Annika Krause, Sarah E. Parker, Yolande M. Seddon

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Biotechnological bases of the development of cloned pig embryos by A. V. Lopukhov, G. N. Singina, N. A. Zinovieva

Subjects: “…domestic pig…”
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Livestock breeding in Omsk region in second half of the 1960’s till first half of the 1980’s: trends and outcomes by D. S. Orlov

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Dissecting the role of single nucleotide polymorphism of lymphotoxin beta gene during pig domestication using bioinformatic and experimental approaches by R. B. Aitnazarov, E. V. Ignatieva, N. E. Bazarova, V. G. Levitsky, S. P. Knyazev, Y. Gon, N. S. Yudin

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Biological security of pig farms by D. A. Lozovoy, A. K. Karaulov, K. N. Gruzdev

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Polymorphic loci of coat color in mini-pigs by S. V. Nikitin, K. S. Shatokhin, S. P. Knyazev, G. M. Goncharenko, V. I. Zaporozhets, V. I. Ermolayev

Subjects: “…coat color of domestic pigs…”
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MINIATURE PIGS OF ICG AS A MODEL OBJECT FOR MORPHOGENETIC RESEARCH by S. V. Nikitin, S. P. Knyazev, K. S. Shatokhin

Subjects: “…miniature pigs…”
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Para o estudo de um direito senhorial nas terras medievais de Alcobaça: o montado dos porco by Iria Gonçalves

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Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs by N. Portocarero

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AFRICAN SWINE FEVER IN RUSSIAN FEDERATION: ECONOMIC IMPACT by V. M. Gulyonkin, I. M. Klinovitskaya, O. N. Petrova, A. K. Karaulov, D. A. Lozovoy

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ROLE OF POLYMORPHISM FOR THE PANE1 GENE IN THE FORMATION OF REPRODUCTIVE INDICES IN PIGS by N. S. Yudin, R. B. Aitnazarov, S. P. Knyazev, V. A. Bekenev, Yu. V. Podoba, A. B. Berdibaeva, M. I. Voevoda

Subjects: “…pig…”
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Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Giulio Di Piazza, Yi Liu

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Influence of MHC on genetic diversity and testicular expression of linked olfactory receptor genes by Mingue Kang, Byeongyong Ahn, Jae Yeol Shin, Hye-Sun Cho, Jongan Lee, Chankyu Park

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Aflatoxin B1: Challenges and Strategies for the Intestinal Microbiota and Intestinal Health of Monogastric Animals by Hyunjun Choi, Yesid Garavito-Duarte, Alexa R. Gormley, Sung Woo Kim

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Detection of Helicobacter suis bacteria in pigs of different age groups by F. M. Nurgaliev

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Prevalence of Japanese encephalitis in pigs in Mainland China during 2000–2024: a systemic review and meta-analysis by Xue-Tong Liu, Li-Dong Jiang, Yu-Ting Lin, Ran Zhao, Qi Wang, Shu-Ying Zhang, Shu-Ying Zhang, Shu-Ying Zhang, Emad Beshir Ata, Xin Liu, Yuan Wang, Zi-Xuan Liu, Cui Xu, Ying Xiao, Yi-Fan Wang, Xue Leng, Qing-Long Gong, Rui Du, Rui Du, Rui Du

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Analysis of variability in gestation length in sows and its association with litter traits at birth by Alexander Kramarenko, Olena Yulevich, Iryna Lіuta, Serhii Kramarenko

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Impact of Agroindustrial Waste Fermented with Bacteria and Yeasts and Their Effect on Productive, Hematological, and Microbiota Indicators in Guinea Pigs (<i>Cavia porcellus</i>) by José E. Miranda-Yuquilema, Juan Taboada-Pico, Daniel Luna-Velasco, Mercy Cuenca-Condoy, Wilfrido Briñez

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