Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities by Hussein Ahmed M.S., Shaheen Mohamed S., Abdel-Kalek Hanan H., El-Nor S.A.H. Abo

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Intensive pharmacovigilance of Heberprot-P® in patients with diabetic foot ulcer by Annavely González Ocaña, Ana María Ramos Cedeño, Yeny Dueñas Pérez, Francisco Carlos Valladares Más, Yahima Arrechea Betancourt

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Focus-feature and wh-feature in the light of pied piping behavior in Hungarian by Júlia Keresztes

Subjects: “…pied-piping…”
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Pourquoi les singes ont-ils les pieds plats ? by J Norbert Kuhlmann

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Assessment of genetic diversity and phylogenetic relationships in Black Pied cattle in the Novosibirsk Region using microsatellite markers by R. B. Aitnazarov, T. M. Mishakova, N. S. Yudin

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Nie tylko pies. Świat zwierzęcy w powieści i serialu „Czterej pancerni i pies” by Paweł Kaczyński

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Single nucleotide polymorphism rs110861313 in the intergenic region of chromosome 23 is associated with the development of leukosis in the Russian Black Pied cattle by R. B. Aitnazarov, E. V. Ignatieva, T. A. Agarkova, N. G. Dvoeglazov, N. A. Osipova, V. V. Khramtsov, N. S. Yudin

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