A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya Harika, Hayoglu Ibrahim, Turkoglu Huseyin

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Novel insights into the quality changes and metabolite transfer rules of pickles during fermentation: Pickle versus pickle solution by Yanan Xia, Wenjing Zhu, Yufan Su, Yongfu Chen

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Study of the corrosion behavior of cast Ti2AlNb alloy in HF–HNO3 solution by Yunyun Liu, Xianfei Ding, Lihong Wu, Xin Feng, Jiabin Zuo, Yunan Zhang, Lei Wen

Subjects: “…Pickling…”
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Colorimetric Method Based on Cerium Dioxide/Iron Oxyhydroxide Nanozyme for Rapid Detection of Hydrogen Peroxide in Chicken Feet with Pickled Pepper by YUE Xiaoyue, YAN Shuliang, FU Long, ZHAO Dianbo

Subjects: “…pickled pepper chicken feet; hydrogen peroxide; rapid detection; colorimetric method; nanozyme…”
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