CHANGES IN AMINO ACID COMPOSITION OF BLOOD PROTEIN HYDROLYSATE DEPENDING ON THE RAW MATERIAL PREPARATION MATERIAL by M. N. Guseva, М. A. Shevchenko, D. S. Bolshakov, M. I. Doronin, D. V. Mikhalishin, A. A. Shishkova, V. V. Mikhalishin

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The Effect of a 12-Week Plyometric and Tabata Training Program with Three Weekly Sessions on Cardiovascular Efficiency in Elite Soccer Players by Nidhin Muthrathiparambil Narayanan, Kayambu Sundar, Nirmal Michael Salvi, Yashpal, Debajit Karmakar, Sohom Saha, Bekir Erhan Orhan, Farjana Akter Boby, Yuni Astuti

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Optimizing Tuberose (<i>Polianthes tuberosa</i> L.) Production Using Mycorrhiza and Biostimulants to Enhance Water-Deficit Tolerance by Mahdyeh Saravani, Abdolrahman Rahimian Boogar, Mehdi Aran, Dariush Ramezan, Meisam Zargar, Simbo Diakite

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White noise’s effect on premature infants’ physiological parameters during peripheral intravenous catheter insertion by Omolbani Rahimi, FatemehSadat SeyedNematollah Roshan, Leila Nikrouz

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Investigating the Effects of Optimized Mineral Fertilization on Plant Growth, Physiological Traits, Tuber Yield, and Biochemical Contents of Potato Crop by Hadjer Chabani, Neji Tarchoun, Roua Amami, Wassim Saadaoui, Najla Mezghani, Alexios A. Alexopoulos, Spyridon A. Petropoulos

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