Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle by Xiao Yang, Changlei Liu, Qi Wang, Enying Cui, Hongjie Piao, Yuping Wen, Guanhao Li, Qing Jin

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Contact angle of water on iron ore fines: Measurement and analysis by Huang X.B., X.W., Song J.J., Bai C.G., Zhang R.D., Zhou M.J.

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Effect of the size of nucleic acid delivery systems on their fate in cancer treatment by Mengyun Ye, Junni Gong, Wang Chen, Xiaoxuan Liu, Dandan Zhu

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Effect of Different Primary Processing Methods on Flavor Compounds and Sensory Characteristics of Coffee Beans by Ke XIAO, Huinan ZHAI, Rongsuo HU, Xinxin YU, Wenjiang DONG

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Comparing the Structural and Physicochemical Properties of Highland Barley <i>β</i>-Glucan from Different Sources: A Focus on Color by Ping Yu, Xuemin Kang, Pengfei Liu, Zhengzong Wu, Yue Cheng, Bo Cui, Wei Gao

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Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices by Yingqiang Wang, Hongxiao Zhao, Huiwen Deng, Xi Song, Wenjie Zhang, Sirui Wu, Jing Wang

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Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities by Yuning An, Buyu Wang, Ziqi Meng, Yifeng Song, Yuan Wang, Wenwen Wang, Ming Xu, Xiaoping An

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Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough by WANG Hongwei, LI Xiangjie, QIAO Jingyue, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHAO Xuewei, ZHANG Hua

Subjects: “…repeated freeze-thaw cycles; starch; flaxseed gum; microstructure; physicochemical properties…”
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Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast by Sri Widowati, Misgiyarta, Nurdi Setyawan, Heny Herawati, Widaningrum, Sintha Suhirman, Kartika Noerwijati, Rohmad Budiono, Santi Dwi Astuti, Rudy Tjahjohutomo, Astu Unadi, Uning Budiharti

Subjects: “…functional and physicochemical properties…”
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Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue by Qianqian Dai, Xiaoke Li, Chuanbo He, Ying Liang, Hejian Xiong, Ying Ma, Shaowei Zhai

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Drying methods of duck blood: Changes in volatile components and physicochemical properties by Ji Yoon Cha, Yea-Ji Kim, Tae-Kyung Kim, Jaejoon Han, Yun-Sang Choi

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Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins by Suyan HUANG, Rong CAO, Nan LIU, Yong SUN, Deqing ZHOU, Shanshan WANG

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Evaluation of the Effects of Degradable Mulching Film on the Growth, Yield and Economic Benefit of Garlic by Jiangping Song, Huixia Jia, Yang Wang, Xiaohui Zhang, Wenlong Yang, Tingting Zhang, Naijian Wang, Jianqiang Yang, Haiping Wang

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Physicochemical properties of Alisma starch by Fenxia Han, Yongqiang Wang, Hao Zhang, Sheng Zhang, Sheng Zhang

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Emerging natural hemp seed proteins and their functions for nutraceutical applications by Haihong Chen, Bing Xu, Yi Wang, Wei Li, Dong He, Yan Zhang, Xizhen Zhang, Xinhui Xing

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Physical and physicochemical properties of binary and multicomponent semiconductors of CuBr-CuI system by I. A. Kirovskaya, T. L. Bukashkina, E. P. Surovoy, A. V. Yureva, V. E. Surovaya, L. V. Kolesnikov, V. B. Goncharov, O. V. Kropotin

Subjects: “…physical and physicochemical properties…”
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Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein by Junguang Li, Chenhao Sun, Xiaonan Yue, Wuchao Ma, Yu Wang, Jiansheng Zhao, Guangsu Zhu, Yanhong Bai

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Effect of Microbial Community Succession on Tyrosine Metabolism during Soybean Paste Fermentation by JIN Manqin, LUO Dan, WANG Gangtu, LI Yixin, PEI Wei, XUE Wentong

Subjects: “…soybean paste; tyrosine metabolism; microbial community succession; white spots; physicochemical properties…”
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Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk by Huiyu Xiang, Weibing Tao, Yilong Li, Weiwei Mu, Yiting Cheng, Wei Shen, Chenhao Wang, Lijun Guan, Kunlun Wang, Xiaomeng Sun, Chun Li

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Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria) by Aissam Bouhala, Salim Ouchemoukh, Abdelhamid Moussi, Said Beldjoudi

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