Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties by Anna Maria Kaczmarek, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras, Piotr Konieczny

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Investigation of Physicochemical Properties of Some Monofloral Honeys in South Western Anatolia by Sukru Karatas, Abdurrahman Aktumsek, Mehmet Emin Duru

Subjects: “…physicochemical analyses…”
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Physicochemical Properties of Traditionally Produced Mead by Kristina Habschied, Blanka Bilić Rajs, Lorena Dozan, Vinko Krstanović, Krešimir Mastanjević

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An interdisciplinary approach for evaluating beverage quality in Coffea canephora by LUCIMARA C. DE SOUZA, MARIA AMÉLIA G. FERRÃO, AYMBIRÉ FRANCISCO A. DA FONSECA, PAULO SÉRGIO VOLPI, MARCONE COMERIO, LUCAS L. PEREIRA, JOSÉ AUGUSTO M. CARVALHO, SÉRGIO H. SARAIVA, PATRÍCIA F. PINHEIRO, ADELSON L. DA SILVA JÚNIOR, TAÍS CRISTINA B. SOARES

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Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas by Carollayne Gonçalves-Magalhães, Lêda Rita D’Antonino Faroni, Paulo Roberto Cecon, Ernandes Rodrigues de Alencar, Marcus Vinícius de Assis Silva, Alessandra Aparecida Zinato Rodrigues, Handina da Graça Lurdes Langa Massango, Marcia Joaquim da Silva

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Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread by Saad, A. Mahgoub

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