The Effects of Processing Treatments on the Quality and Functional Constituents of Crabapple Flower Tea by Huabin Liu, Junjun Fan, Jingze Ma, Yanan Cai, Zhu Yu, Huawen Zhao, Ruixia Dong

Subjects: Get full text

EVALUATION OF THE PHLORIDZINE AND ICARIIN INFLUENCE RATE ON THE LAVEL OF WORKINC CAPACITY AND NEUROLOGICAL STATUS OF THE ANIMALS IN THE CONDITIONS OF EXHAUSTING PHYSICAL AND PSYCOE... by A. V. Voronkov, I. N. Dyakova, D. I. Pozdnyakov, N. A. Muravyova

Subjects: Get full text

Apple Pomace as a Potential Source of Oxidative Stress-Protecting Dihydrochalcones by Ibrahim Rabeeah, Viktoria Gruber-Schmidt, Helen Murray, Negin Afsharzadeh, Renate Paltram, Silvija Marinovic, Hassan Zia, Olly Sanny Hutabarat, Mikko Hofsommer, Ana Slatnar, Christopher Schlosser, Karl Stich, Heidi Halbwirth, Manfred Gössinger, Christian Haselmair-Gosch

Subjects: Get full text