Polyphenols of <i>Perilla frutescens</i> of the family Lamiaceae identified by tandem mass spectrometry by M. P. Razgonova, N. G. Kon’kova, A. M. Zakharenko, K. S. Golokhvast

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<i>Ajuga reptans</i> L. Herb Extracts: Phytochemical Composition and Pharmacological Activity Screening by Svitlana Maliuvanchuk, Andriy Grytsyk, Oksana Popadynets, Taras Kotyk, Ain Raal, Oleh Koshovyi

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Tilia species (linden) exert anti-cancer effects on MIA PaCa-2 cells through the modulation of oxidative stress and inflammation by Gamze Yüksel, Yağmur Özhan, Dilara Güreşçi, Etil Güzelmeriç, Nisa Beril Şen, İpek Bedir, Onur Senol, Gizem Emre, Dilek Telci, Vilma Petrikaitė, Hande Sipahi

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PHYTOCHEMICAL ANALYSIS OF SEVERAL CULTIVARS OF ARONIA MELANOCARPA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Alina Cutcovski-Muștuc, Tudor Ralea, Nina Zdioruc

Subjects: “…, biochemical parameters, ascorbic acid, reducing sugars, titratable acidity, tannins, phenolic compounds…”
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Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain by V. S. Popov, T. V. Shelenga, O. N. Kovaleva, V. I. Khoreva

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Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs) by Przygodzka Małgorzata, Zieliński Henryk

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Combined BPA and DIBP Exposure Induced Intestinal Mucosal Barrier Impairment Through the Notch Pathway and Gut Microbiota Dysbiosis in Mice by Mengge Duan, Yuting Wang, Shiyu Chen, Jiawen Lu, Ruihong Dong, Qiang Yu, Jianhua Xie, Yi Chen

Subjects: “…<i>Rubus chingii</i> Hu phenolic extract…”
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Biodegradation of Phenol at High Initial Concentration by <i>Rhodococcus opacus</i> 3D Strain: Biochemical and Genetic Aspects by Tatiana O. Anokhina, Tatiana Z. Esikova, Valentina N. Polivtseva, Nataliya E. Suzina, Inna P. Solyanikova

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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] by Bhumi Parikh, V.H. Patel

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FLAVONOID BIOSYNTHESIS GENES IN WHEAT by E. K. Khlestkina, O. Y. Shoeva, E. I. Gordeeva

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Unveiling the Phytochemical Diversity and Bioactivity of <i>Astragalus melanophrurius</i>: A First Report Integrating Experimental and In Silico Approaches by Gulcan Gencer, Cengiz Sarikurkcu, Bektas Tepe

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Integrated Pest Management of Wireworms in Potatoes: Use of Tolerant Varieties to Implement Damage Prevention by Furlan Lorenzo, Bona Stefano, Benvegnù Isadora, Cacitti Valentina, Govoni Fausto, Parisi Bruno

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Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels by Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

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Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization by Natka Ćurko, Karla Kelšin, Verica Dragović-Uzelac, Davor Valinger, Marina Tomašević, Karin Kovačević Ganić

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Edirne İlinde Yetişen Dut Ağacı Yapraklarının Antioksidan ve Antidiyabetik Aktivitesi Üzerine Bir Çalışma by Ecren Çelik, Şebnem Selen İşbilir

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Sızma Zeytinyağı Fenoliklerinin İnsan Periferik Kan Mononükleer Hücrelerinde Oksidatif Mitokondriyal ve Nükleer DNA Hasarına Karşı Etkisi by Özlem Erol Tınaztepe

Subjects: “…phenolic compounds…”
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Biologically active substances of some species of the genus Lathyrus L. by A. E. Solovyeva, Т. V. Shelenga, M. O. Burlyaeva

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THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU... by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Tatiana Calalb, Alina Cutcovschi-Muștuc, Anastasia Elașco

Subjects: “…., 'bakcarskaja', 'karina', 'leningradskij welikan', 'krupnoplodnaya', 'blue velvet', 'amphora', 'siniczka', 'indigo gem', 'atut', blue honeysuckle, haskap, ascorbic acid, tannins, phenolic compounds…”
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