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1
Variation of the seed and foliar phenolic contents of five wild forms of common bean (Phaseolus vulgaris L.)
Published 2025-01-01Subjects: Get full text
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2
Red wine maceration with grapevine-cane residues: Influence of format and toasting level
Published 2025-02-01Subjects: Get full text
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3
Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
Published 2021-06-01Subjects: “…methanolic extracts phenolic composition…”
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