Effects of ruminal short-chain fatty acid concentration and pH on histology, hematology, and inflammation in cannulated Holstein dairy calves by A.R. Wolfe, M.H.P.M. Narciso, R.R.E. Uwiera, A.H. Laarman

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Improvement of gastroesophageal reflux disease diagnostics in pediatrics by S. I. Erdes, A. R. Polischuk

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Role of crevice size induced microenvironment variation within the gap in initiating crevice corrosion of 201 stainless steel by Hao-Jing Ge, Yi-Han Bai, Hang Zhang, Hao-Ran Yuan, Ze-Jie Zhu, Pan Liu, Yun-Xiong Zeng, Jiang-Ying Wang

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Wear surface damage of a Stainless Steel EN 3358 aeronautical component subjected to sliding by Ferdinando Felli, Andrea Brotzu, Cristian Vendittozzi, Antonio Paolozzi, Francesco Passeggio

Subjects: “…PH Stainless steel…”
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Implementation of Fuzzy Logic in the Monitoring and Controlling System for Temperature and pH of Fry Aquarium Water Betta Fish Based on the Internet of Things by Rico Wahyudi, Aulia Ullah, Hilman Zarory, Ahmad Faizal

Subjects: “…fuzzy logic, temperature control, ph control, betta fish, iot.…”
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The role of pH in symptomatic relief and effective treatment of gastroesophageal reflux disease by Anita Gąsiorowska

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Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability by Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong

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Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols by Hualu Zhou, Bingjing Zheng, David Julian McClements

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Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi by Prima Ayu Wibawati, Yunia Chrismonica, Racca Biana Susanti, Mario Putra Himawan, Afaf Heny Sintya Devy, Juwita Ayu Nirmalasari, Abzal Abdramanov

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Enhancing chickpea yield through the application of sulfur and sulfur-oxidizing bacteria by Jafar Nabati, Afsaneh Yousefi, Alireza Hasanfard, Zahra Nemati, Nastaran Kahrom, Ali Malakshahi Kurdestani

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Whether pH-metry and investigation of esophageal motor function are necessary for diagnosis and choice of therapy for us today? by O. A. Storonova, A. S. Trukhmanov, V. T. Ivashkin

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Evaluation of Solubility and Complexation Ability of Vanillic, Syringic and Gallic Acids Towards Aluminum Cation by Donatella Aiello, Tiziana Marino, Anna Napoli, Emilia Furia, Pierluigi Plastina

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Fermentative characteristics, agronomic evaluation, and microbial populations of sorghum silage with additives by Tiago Venturini, Marcela Abbado Neres, Rodrigo Cesar dos Reis Tinini, Jéssica Gabi Dessbessell, Pâmela Rosana Schneider, Cibele Regina Schneider, Luana Muxfeldt, Andressa Radtke Baungratz, Maria Luiza Fischer, Maximiliane Alavarse Zambom

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Insight into the avidity–affinity relationship of the bivalent, pH-dependent interaction between IgG and FcRn by Johannes Reusch, Jan Terje Andersen, Ulrich Rant, Tilman Schlothauer

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Trouver sa place dans le secteur académique, un projet de moins en moins attractif pour les doctorants ? by Julien Calmand, Jean-François Giret

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Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH by Simone Bleibach Alpiger, Sandra Beyer Gregersen, Amanda May Ellermann, Tenna Ji Jing Dissing, Milena Corredig

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Study of the mechanical properties of selected animal glues and their implication when  designing conservation strategies by A. Melià-Angulo, L. Fuster-López, A.Vicente- Escuder

Subjects: “…pH…”
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The Effect of Different Sulphur Sources Applied at Various Rates on Soil pH by Fatma Nur Kılıç, Osman Sönmez

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The curcumin-loaded zein-shellac nanoparticles using pH-driven method: Fabrication, characterization, and anti-inflammatory effect by Xinyi Lv, Zijian Wu, Limin Wang, Peibo Guo, Ao Qu, Wenjing Liang, Pengbo Zheng, Yuan Li, Wen Zhang

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Study of Teakwood Quality from Community Forests in Gunungkidul. VI. Inorganic Material Contents and Acidity by Ganis Lukmandaru, Rudy Nur Hidayah

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