Salivary peptidomic profiling of chronic gingivostomatitis in cats by matrix‐assisted laser desorption/ionization‐time‐of‐flight mass spectrometry and nanoscale liquid chromatograp... by Sekkarin Ploypetch, Apisit Pornthummawat, Sittiruk Roytrakul, Janthima Jaresitthikunchai, Narumon Phaonakrop, Sabrina Wahyu Wardhani, Sitthichok Lacharoje, Somporn Techangamsuwan

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Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches by Yanchao Wang, Yan Song, Yaoguang Chang, Yanyan Liu, Guangning Chen, Changhu Xue

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Discovery of novel serum peptide biomarkers for cholangiocarcinoma recurrence through MALDI-TOF MS and LC–MS/MS peptidome analysis by Vasin Thanasukarn, Piya Prajumwongs, Nattha Muangritdech, Watcharin Loilome, Nisana Namwat, Poramate Klanrit, Arporn Wangwiwatsin, Sawanya Charoenlappanit, Janthima Jaresitthikunchai, Sittiruk Roytrakul, Attapol Titapun

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Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides by Jesus Morales García, Chibuike C. Udenigwe, Jorge Duitama, Andrés Fernando González Barrios

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Neuropeptidomics: Mass Spectrometry-Based Identification and Quantitation of Neuropeptides by Ji Eun Lee

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Mechanisms of reduced sensitization by extensive hydrolysis of milk protein concentrate: Impact on the immune response of Th1/Th2 and Treg/Th17 cells in mice by Qiang Cui, Jianjun Cheng, Mingruo Guo

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Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon by LI Tianyi, SUN Jian

Subjects: “…sous-vide; simulated absorption; free amino acid; peptidomics…”
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Preparation and Characteristics of Acid-soluble Soybean Protein Hydrolysates by Liqi FAN, Yang LIU, Bao YANG, Yi YU, Wu LI, Lei LIU, Zhunchun LI, Ao ZHA, Jucai XU

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