Thermal degradation features of peppermint oil in a binary system with Β- cyclodextrin by I. A. Omelchenko, T. G. Yarnykh, I. B. Yanchuk, G. I. Bоrschevskiy

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COMPARISON OF THE IMPLEMENTATION OF AROMATHERAPY OF PAPPERMINT with HAND MASSAGE ON THE PAIN OF PATIENTS AFTER CHOLELITHIASIS SURGERY : A CASE STUDY by Maya Syarivatul Azizah, Sidik Awaludin, Sidik Awaludin, Sidik Awaludin

Subjects: “…hand massage, pain, peppermint aromatherapy…”
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EFFECT OF POTASSIUM FERTILIZATION ON OIL PRODUCTIVITY AND SOME CHEMICAL CONSTITUENTS OF MENTHA SPICATA AND MENTHA PIPERITA by M. Abdou, E. Ahmed, M. Ali

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Phytohormonal elicitation triggers oxidative stress and enhances menthol biosynthesis through modulation of key pathway genes in Mentha piperita L. by Iman Khaldari, Esmaeil Afshoon, Sajad Hoseini Nik

Subjects: “…Peppermint…”
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Acute Toxicity (LD50 value) of Peppermint (Mentha piperita) Suspension in Female Mice by Andriyanto Andriyanto, Sharon Aurelia, Tengku Zilviana, Muhammad Farhan Ibnu Hibban, Hamdika Yendri Putra

Subjects: “…acute toxicity, alternative medicine, herbs, mice, peppermint…”
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Characterization and antibacterial application of peppermint essential oil nanoemulsions in broiler by Muhammad Jabbar, Irfan Baboo, Hamid Majeed, Zahid Farooq, Valiollah Palangi

Subjects: “…Peppermint essential oil…”
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ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint by Jasmina Vitas, Radomir Malbaša, Aleksandar Jokić, Eva Lončar, Spasenija Milanović

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EFFECT OF POTASSIUM FERTILIZATION ON TWO MENTHA SPECIES by M. Abdou, E. Ahmed, M. Ali

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Investigation of the histopathological effects of increasing amounts of peppermint oil (mentha piperita) added to quail (coturnix coturnix japonica) feed as a growth promoter on li... by Mustafa Ünal Boyraz, Muhammet Bahaeddin Dörtbudak, Besime Daş, Akın Yiğin, Mehmet Şevki Çadırcı, Aydın Daş

Subjects: “…peppermint (mentha) oil…”
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Screening Chemical Composition and Bioactive Properties of Mentha x piperita L. Essential Oil and Extract by Ilkin Sengun, Ersin Yucel, Gulden Kılıc, Berna Ozturk

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Efek Antibakteri Formulasi Sediaan Pasta Gigi Ekstrak Teh Hijau (Camellia sinensis L.) dan Peppermint (Mentha piperita L.) Terhadap Streptococcus mutans by Vinna Kurniawati Sugiaman, Regina Pradipta, Wahyu Widowati

Subjects: “…streptococcus mutans, antibakteri, pasta gigi, teh hijau, peppermint…”
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The Effects of Different Doses of Zeatin, Kinetin and Gibberellic Acid Biostimulants Applied during the Seedling Development Period of Peppermint (Mentha Piperita L.) on Growth and... by Muhammed Said Yolcu

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Fermentation process optimization and flavor composition analysis of plum peppermint wine by GUO Ming-yi, DENG Yan, DU Qian-hong, WU Hua-chang

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Near-infrared spectroscopic study of blood flow changes in the dorsolateral prefrontal cortex during pain relief by odor stimulation by Yuki Okamura, Shogo Takayama, Kengo Namiki, Fusako Koshikawa, Etsuro Ito

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Effect of peppermint aroma on physiological parameters of mechanically ventilated patients: Randomized placebo controlled trial by Azza Abd Elrazek Baraka

Subjects: “…Peppermint aroma therapy…”
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Menthacarin, a proprietary combination of peppermint and caraway oil, alters cultured human fecal microbiota composition, resulting in increased SCFA production by Martin D. Lehner, Philippe Ulsemer, Sandra Christochowitz

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Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Mentha × piperita L. (peppermint oil) for use in all animal species (FEFANA a... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Yvette Dirven, Paola Manini

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Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat by Nabeel Ashraf, Zunaira Arshad, Rokayya Sami, Awatif M. Almehmadi, Woroud A. Alsanei, Ruqaiah I. Bedaiwi, Roqayah H. Kadi, Abeer A. Abu-Zaid, Sami A. Al-Dhumri, Suzan A. Abushal, Mahmoud Helal

Subjects: “…peppermint essential oil…”
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Effect of convective and vacuum drying on some physicochemical and phytochemical characteristics of peppermint leaves by Ramadan ElGamal, Omar A. Hamed, Ahmed M. Rayan, Chuanping Liu, Sameh Kishk, Salim Al-Rejaie, Gamal ElMasry

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THE INFLUENCE OF LOW-TEMPERATURE PLASMA TREATMENT ON MICROBIAL CONTAMINATION LEVEL OF MEDICINAL PLANT RAW MATERIAL by O. M. Tikhomirova, E. Y. Zagorulko, A. A. Eruzin, M. G. Ozhigova, M. M. Sychev

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