Showing 41 - 60 results of 62 for search '"pepper"', query time: 0.04s Refine Results
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    Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC by CHENG Luyao, WEN Yajun, SHI Wenting, ZHOU Ziying, MA Liyan

    Published 2025-01-01
    Subjects: “…quechers; high performance liquid chromatography; hot pepper; capsaicin; synthetic capsaicin…”
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    Article
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    Colorimetric Method Based on Cerium Dioxide/Iron Oxyhydroxide Nanozyme for Rapid Detection of Hydrogen Peroxide in Chicken Feet with Pickled Pepper by YUE Xiaoyue, YAN Shuliang, FU Long, ZHAO Dianbo

    Published 2025-01-01
    Subjects: “…pickled pepper chicken feet; hydrogen peroxide; rapid detection; colorimetric method; nanozyme…”
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    Article
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