Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy by Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Eram S. Rao, Aparna Agarwal, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle, Abhishek Dutt Tripathi

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Dual-frequency ultrasonic-assisted enzymolysis for synthesis of microstructure regulated biomass-derived porous carbon for high-performance supercapacitors by Zhaocai Teng, Kuihua Han, Meimei Wang, Jianhui Qi, Jiangwei Liu, Yingjie Li

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Volatile Organic Compounds, Total Phenolic Content, Color, and Heating Uniformity of Lemon Peel as Affected by Rotational Speed of Turntable During Microwave Drying by Sevilay San, Işıl Barutçu Mazı

Subjects: “…lemon peel…”
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Metabolome and transcriptome analysis reveal the pigments biosynthesis pathways in different color fruit peels of Clausena lansium L. Skeels by Zhichang Zhao, Mark Owusu Adjei, Ruixiong Luo, Huaping Yu, Yali Pang, Jian Wang, Yu Zhang, Jun Ma, Aiping Gao

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Irritation Assessment of Herbal Deodorant from Essential Oil of Pomelo (Citrus maxima) Peel on Rabbit Skin by Wisdawati Wisdawati, Selpida Handayani, Mamat Pratama

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Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods by Zuowei Zhao, Li Wang, Yuan Ruan, Chunnan Wen, Menghuan Ge, Yanyan Qian, Bingji Ma

Subjects: “…Dioscorea opposita Thunb peel…”
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Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care by Alessia Silla, Angela Punzo, Francesca Bonvicini, Matteo Perillo, Marco Malaguti, Antonello Lorenzini, Ismaela Foltran, Dario Mercatante, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Silvana Hrelia, Cristiana Caliceti

Subjects: “…pomegranate peel…”
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Dynamic changes in betanin content during the growing season of table beet: their interplay with abiotic factors by D. V. Sokolova

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Dermatologist Driven Aesthetic Nail Enhancement by Shikha Bansal, Soni Nanda, Sonal Bansal, Chander Grover

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Enhanced Recovery of Bioactive Compound from Pineapple Peel Using Ultrasonic-Assisted Extraction with Enzyme Treatment at Varying Extraction Time by Amalia Nur Kumalaningrum, Zulmilafatma Nurlita Arini, Jefri Pandu Hidayat

Subjects: “…Antioxidant activity, Cellulase, flavonoid and phenolic content, Pineapple peel waste, Ultrasonic-assisted extraction…”
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Biosynthesis of ZnO nanoparticles using banana peel pectin for antibacterial and photocatalytic applications by Kazi Suraiya Islam, Md. Hasnain Mustak, Md. Khalid Hossain Shishir, Md. Minnatul Karim, Gazi Md. Arifuzzaman Khan

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Sulu Çözeltilerden Nikel(II) İyonlarının Uzaklaştırılmasında Portakal Kabuğu Atığının Kullanılması: Denge, Kinetik Ve Termodinamik Çalışmalar by Yalçın Altunkaynak, Mutlu Canpolat

Subjects: “…orange peel…”
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Comparative Analysis of Performance of Lemon Peel Powder and its Ash as Natural Coagulants in the Treatment of Surface Water. by Nuwaribagye, Isaiah

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VERGEVING: VERKENNINGEN RONDOM EEN DELICAAT THEMA by W. Wessels

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Eco-friendly adsorption of Rhodamine B dye using Punica granatum peel from an aqueous medium by Rajae Ghibate, Mohammed Chrachmy, Meryem Kerrou, Meryem Ben Baaziz, Marwa Alaqarbeh, Ali Amechrouq, Rachid Taouil, Omar Senhaji

Subjects: “…Punica granatum peel…”
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Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (... by Merve Dilara Gerek, Filiz Yangılar

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Pomegranate peel powder and extract improved weight control, lipid metabolism and gut microbiota in hamsters fed with standard american diets by Xingzhu Wu, Wallace Yokoyama, Yuqing Tan, Glenn Bartley, Ling Chen, James Pan, Priscila Alves Buongiorno, Jose Berrios, Tara McHugh, Zhongli Pan

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Cricket Flour and Pullulan Microparticle Formation via Electro-Blow Spinning as a New Method for the Protection of Antioxidant Compounds from Fruit Extracts by Sabina I. Wilkanowicz, Keara T. Saud

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Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products by Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Liliana Espírito Santo, Carla Motta, Agostinho Almeida, Rui Azevedo, Rita C. Alves, Maria Beatriz P. P. Oliveira, Helena S. Costa

Subjects: “…<i>Cucumis melo</i> L. peel flour…”
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Removal of Zn(II), Cu(II) and Pb(II) from Rainwater by White Bean Peel: Optimization by Response Surface Methodology by Gonçalo H. Cabral, Ana C. Estrada, Patrícia S. M. Santos

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