Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate by Jiwei Kuang, Wengang Zhang, Xijuan Yang, Ping Ma

Subjects: “…Pea starch…”
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A Decades-Long Journey of Palmitoylethanolamide (PEA) for Chronic Neuropathic Pain Management: A Comprehensive Narrative Review by Giustino Varrassi, Martina Rekatsina, Matteo Luigi Giuseppe Leoni, Marco Cascella, Gabriele Finco, Salvatore Sardo, Chiara Corno, Domenico Tiso, Vittorio Schweiger, Diego Maria Michele Fornasari, Antonella Paladini

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Modulation of Zn Ion Toxicity in <i>Pisum sativum</i> L. by Phycoremediation by Zornitsa Karcheva, Zhaneta Georgieva, Svetoslav Anev, Detelina Petrova, Momchil Paunov, Miroslava Zhiponova, Ganka Chaneva

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The Effect of Different Sowing Dates and Plant Densities on Plant Development Periods in Pea Under Rainfed Conditions in Early Spring by Gizem Kamci Tekin, Behiye Tuba Bicer

Subjects: “…pea…”
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A high coverage reference transcriptome assembly of pea (<i>Pisum sativum</i> L.) mycorrhizal roots by A. M. Afonin, I. V. Leppyanen, O. A. Kulaeva, O. Y. Shtark, I. A. Tikhonovich, E. A. Dolgikh, V. A. Zhukov

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Comparative assessment of the photosynthetic pigment content among representatives of intraspecific taxa in <i>Pisum sativum</i> L. by S. V. Bobkov, K. A. Bashkirova, E. V. Semenova, M. A. Vishnyakova

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Corrosion of a chimney liner operated for 130,000 hours by Gwoździk M.

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SNP discovery by exome capture and resequencing in a pea genetic resource collection by Aubert, Grégoire, Kreplak, Jonathan, Leveugle, Magalie, Duborjal, Hervé, Klein, Anthony, Boucherot, Karen, Vieille, Emilie, Chabert-Martinello, Marianne, Cruaud, Corinne, Bourion, Virginie, Lejeune-Hénaut, Isabelle, Pilet-Nayel, Marie-Laure, Bouchenak-Khelladi, Yanis, Francillonne, Nicolas, Tayeh, Nadim, Pichon, Jean-Philippe, Rivière, Nathalie, Burstin, Judith

Subjects: “…Pea; Single Nucleotide Polymorphism; Exome capture; diversity…”
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Effects of Retinol, Natural Pea Peptide and Antioxidant Blend in a Topical Formulation: In Vitro and Clinical Evidence by Brian Cook, Melanie Riggs, K. C. Holley, Helen Knaggs, Ganesh Diwakar, Edwin D. Lephart

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PEA (PISUM L.) ACCESSIONS DIFFER IN THE STAGE OF FLOWER DEVELOPMENT BEST FOR POLLINATION by O. E. Kosterin, V. S. Bogdanova

Subjects: “…wild pea…”
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The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream by Chunyang Xia, Fangxiao Lou, Shuo Zhang, Tianfu Cheng, Zhaodong Hu, Zengwang Guo, Ping Ma

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Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use by E. V. Semenova, A. P. Boyko, L. Y. Novikova, M. A. Vishnyakova

Subjects: “…pea…”
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Aboveground to root biomass ratios in pea and vetch after treatment with organic fertilizer by V. Vasileva

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The Effect of Planting Distance and Spraying with Different Concentrations of (Micronate15) on Vegetative Growth and Yield Traits of Pea Plant (Pisum Sativum L.) by Ismael Ahmad Hassan

Subjects: “…Pea plant, planting distance, Micronate15, Vegetative traits and yield.…”
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Identification of methyltransferase and demethylase genes and their expression profiling under biotic and abiotic stress in pigeon pea (Cajanus cajan [L.] Millspaugh) by Priyanka Kumari, Priyanka Kumari, Sougata Bhattacharjee, Sougata Bhattacharjee, K. Venkat Raman, Jyotsana Tilgam, Jyotsana Tilgam, Krishnayan Paul, Krishnayan Paul, Kameshwaran Senthil, Mahi Baaniya, Mahi Baaniya, G. Rama Prashat, Rohini Sreevathsa, Debasis Pattanayak

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Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

Subjects: “…butterfly pea…”
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Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

Subjects: “…butterfly pea…”
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STUDY OF NODULATION AND NITROGEN FIXATION IN INTRODUCED CULTIVARS AND CANDIDATE LINES OF PEA (PISUM SATIVUM L.) GROWN AT TWO NITROGENOUS NUTRITION LEVELS by L. V. Omel’yanuk, K. K. Sidorova, V. K. Shumny

Subjects: “…pea…”
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Metabolizable energy and digestible nutrient values of protease-supplemented field pea for broiler chicken by Tofuko A. Woyengo, Anna Rogiewicz, Robert Patterson

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Effect of non-starch polysaccharides and butterfly pea flower on the in vitro digestibility of glutinous rice by Jamie Xiu Qing Siah, Teck Ann Ong, Oni Yuliarti, Joshua Ding Wei Teo

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