Wild pea (<i>Pisum sativum</i>Pisum sativum L. subsp. <i>elatius</i> (Bieb.) Aschers. et Graebn. s.l.) at the periphery of its range: Zagros Mountains by O. E. Kosterin, V. S. Bogdanova, A. V. Mglinets

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On three cultivated subspecies of pea (Pisum sativum L.) by O. E. Kosterin

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FEATURES OF THE FORMATION OF PRODUCTIVITY AND ADAPTIVE REACTIONS IN LEGUMINOUS CROP VARIETIES WITH RECESSIVE ALLELES OF GENES by S. N. Agarkova, N. E. Novikova, R. V. Belyaeva, E. V. Golovina, Zh. A. Belyaeva, Z. R. Tsukanova, N. I. Mit’kina

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The plastid and mitochondrial genomes of <i>Vavilovia Formosa</i> (Stev.) Fed. and the phylogeny of related legume genera by N. V. Shatskaya, V. S. Bogdanova, O. E. Kosterin, G. V. Vasiliev, A. K. Kimeklis, E. E. Andronov, N. A. Provorov

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FORMING AN ENVIRONMENTALLY SUSTAINABLE AGROPHYTOCENOSIS ON THE EXAMPLE OF MIXED CROPS OF GRASS PEA AND SUDAN GRASS IN THE NORTH-WEST OF THE RUSSIAN FEDERATION by M. O. Burlyaeva, A. E. Solovyeva

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