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Principal component analysis (PCA) as a genetic diversity tool to understand the variation of rice mutant culture
Published 2024-12-01Subjects: Get full text
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GIS based ground water assessment of Nilakkottai Taluk, Tamil Nadu, India: hydrogeochemistry and statistical perspective
Published 2025-02-01Subjects: Get full text
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تحلیل توارث کمّیت و کیفیت الیاف پنبه با استفاده از تجزیه به عامل ها
Published 2014-05-01Subjects: Get full text
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Revolutionizing agricultural stock volatility forecasting: a comparative study of machine learning and HAR-RV models
Published 2025-12-01Subjects: Get full text
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Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis
Published 2015-06-01Subjects: Get full text
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Usage of Principal Component Analysis in the Spatial Distribution of Mangrove Vegetation in North Coast of Pemalang
Published 2017-01-01Subjects: Get full text
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Variabilidad espacial de suelo a escala de lote y su relación con los rendimientos
Published 2016-01-01Subjects: Get full text
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شناسایی ترکیبات آنتوسیانینی در 10 رقم انگور (Vitis vinifera L.) با روش HPLC-DAD
Published 2023-03-01Subjects: Get full text
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Synoptic analysis of 500 hpa flow patterns in rainy Spring’s Arasbaran region
Published 2015-09-01Subjects: Get full text
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Early Diagnosis of Alzheimer’s Disease Using Adaptive Neuro K-Means Clustering Technique
Published 2025-01-01Subjects: Get full text
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Application of Principal Component Analysis for Steel Material Components
Published 2022-12-01Subjects: “…Principal Component Analysis (PCA)…”
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Design and structure of overlapping regions in PCA via deep learning
Published 2025-06-01Subjects: Get full text
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EMG- BASED HAND GESTURE RECOGNITION USING DEEP LEARNING AND SIGNAL-TO-IMAGE CONVERSION TOOLS
Published 2023-09-01Subjects: “…EMG, deep learning, CWT, PCA, hand gesture recognition…”
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Effects of anthropogenic activities on nutrient parameters in the North Eastern Mediterranean Sea (Bay of Sığacık/Aegean Sea)
Published 2022-06-01Subjects: Get full text
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Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes
Published 2025-02-01Subjects: Get full text
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Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use
Published 2022-11-01Subjects: Get full text
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