Synthesis and biological evaluation of some new heterocyclic derivatives from substituted thiopyrimidine by Aziz Hadil S., Al-Araj Intisar Q.M., Abdul-Raheem Linda R., Ahmed Amena A.

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Impact of Polysorbate 80 on the Antimicrobial Activity of Oregano and Thyme by Marta Carvalho, Joana Barbosa, Marcelo Belchior Rosendo da Silva, Helena Albano, Paula Teixeira

Subjects: “…foodborne pathogens…”
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Autoantibodies in systemic sclerosis: From disease bystanders to pathogenic players by Aurélien Chepy, Aurore Collet, David Launay, Sylvain Dubucquoi, Vincent Sobanski

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Isolation and Identification of Aspergillus sp. in Tilapia (Oreochromis sp.) Sold for Consumption in Bogor by Khirthanaa Arumugam, Novericko Ginger Budiono, Budhy Jasa Widyananta

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The antimicrobial activity of Hypericum perforatum L. flower extract against food pathogens and its non-enzymatic antioxidant activity by Guler Ayhan, Okmen Gulten

Subjects: “…food pathogen…”
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Microbes, macrophages, and melanin: a unifying theory of disease as exemplified by cancer by Stacie Z. Berg, Jonathan Berg

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Resurgence of common respiratory viruses and mycoplasma pneumoniae after ending the zero-COVID policy in Shanghai by Pengcheng Liu, Menghua Xu, Lijuan Lu, Xunhua Zhu, Ran Jia, Niuniu Dong, Liyun Su, Jin Xu

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Impact of different pathogen classes on the serum N-glycome in septic shock by Helena Torpy, The Huong Chau, Sayantani Chatterjee, Anastasia Chernykh, David J. Torpy, Emily J. Meyer, Morten Thaysen-Andersen

Subjects: “…Pathogen…”
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Molecular detection of piroplasms, Anaplasma, and Ehrlichia species in Kazakhstan by Weixin Zeng, Zhumanov Kairat, Madina Awulibieer, Sansyzbay Abylay, Khizat Serik, Meihua Yang, Yuanzhi Wang, Wurelihazi Hazihan

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Shivasia gen. nov. for the Australasian smut Ustilago solida that historically shifted through five different genera by Matthias Lutz, Kálmán Vánky, Marcin Piątek

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New Pathogens in Blood Donors and Patients in Albania by Irena Seferi, Viola Shano, Brunilda Dakavelli, Vjollca Duro, Shpetim Qyra, Anyla Bulo

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Local endoreduplication of the host is a conserved process during Phytomyxea–host interaction by Michaela Hittorf, Andrea Garvetto, Marianne Magauer, Martin Kirchmair, Willibald Salvenmoser, Pedro Murúa, Sigrid Neuhauser

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Construction and characterization of bioluminescent Salmonella Reading outbreak and non-outbreak strains by Abubakar Shitu Isah, Reshma Ramachandran, Anuraj Theradiyil Sukumaran, Aaron S. Kiess, Claudia D. Castañeda, Timothy Boltz, Kenneth S. Macklin, Hossam Abdelhamed, Li Zhang

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Biosafety Management Practices Among Clinical Laboratory Professionals in Debre Berhan Town Governmental Hospitals, Ethiopia: A Cross‐Sectional Study by Mahlet Tewodros Tadesse, Libse Lemma Ayalke, Beza Fitiwi Tedla, Fikrite Adefris Weldemeskel, Ahmed Seid Yirdaw, Tsegahun Asfaw Abebe

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STUDY ON THE ESTIMATION OF SARS-CoV-2 VIRUS PATHOGENS’ TRANSMISSION PROBABILITIES FOR DIFFERENT PUBLIC BUS TRANSPORT SERVICE SCENARIOS by Rafał BURDZIK, Niko SPEYBROECK

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The genomes of Scedosporium between environmental challenges and opportunism by Francesco Venice, Federica Spina, Domenico Davolos, Stefano Ghignone, Giovanna Cristina Varese

Subjects: “…Emerging pathogens…”
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In vitro evaluation of the antibacterial effects of monomer components of Pithecellobium clypearia against aquatic pathogens and synergy with enrofloxacin by Wenhao Wu, Jiahao Zhang, Xiaoyin He, Wei Li, Chun Liu, Biao Jiang, Youlu Su

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Editorial: Microbial safety of animal-based food products by María J. Andrade, Micaela Álvarez, Paula Rodrigues

Subjects: “…pathogens…”
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COVID-19 and post-disease features in patients with obesity by Ekaterina S. Frolova, Pavel P. Veselovsky, Galina A. Chumakova, Nadezhda G. Veselovskaya, Anna V. Ott

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Nurses’ health and work experiences during the COVID-19 pandemic in Swedish prehospital and hospital care: a deductive content analysis through the lens of the swAge model by Cicilia Nagel, Petra Nilsson Lindstrom, Albert Westergren, Sophie Schon Persson, Kerstin Nilsson

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