Chitosan reduces naturally occurring plant pathogenic fungi and increases nematophagous fungus Purpureocillium in soil under field conditions by Raquel Lopez-Nuñez, Jorge Prieto-Rubio, Jorge Prieto-Rubio, Inmaculada Bautista, Antonio L. Lidón-Cerezuela, Miguel Valverde-Urrea, Federico Lopez-Moya, Luis V. Lopez-Llorca

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MORPHOFUNCTIONAL CHARACTERISTICS OF LEAVES AND FRUITS IN MALOIDEAE (ROSACEAE): b. THE ROLE OF SURFACE TISSUES IN THE FORMATION OF RESISTANCE TO FUNGAL DISEASES by T. Kh. Kumachova, O. O. Beloshapkina, A. S. Voronkov, A. S. Ryabchenko

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Extraction of Saponins from Xanthoceras sorbifolium Bunge Leaves Using Deep Eutectic Solvents and Their Inhibitory Activity against Postharvest Pathogenic Fungi by Xue LI, Xinyu CHU, Erzheng SU, Jiahong WANG

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Molecular techniques for pathogen identification and fungus detection in the environment by C.K.M. Tsui, J. Woodhall, W. Chen, C.A. Lévesque, A. Lau, C.D. Schoen, C. Baschien, M.J. Najafzadeh, G.S. de Hoog

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A Comprehensive Genetic Analysis of Mycotoxin-Producing Penicillium expansum Isolated from River Water Using Molecular Profiling, DNA Barcoding, and Secondary Structure Prediction by R. Ravikiran, G. Raghu and B. Praveen

Subjects: “…environmental contamination, dna barcoding, genetic characterization, molecular profiling, mycotoxin, pathogenic fungi, penicillium expansum, phylogenetic analysis, water quality monitoring…”
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