Effect of bacteriocin RSQ01 on milk microbiota during pasteurized milk preservation by Chao-Min Fu, Shi-Qi Luo, Da-Rui Tang, Yan-Mei Zhang, Jun-Wei Xu, Lian-Bing Lin, Qi-Lin Zhang

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Physicochemical Properties of Pasteurized Cow's Milk: Review by Annisa’ Suci Rahmadini, Alfi Asben, Kurnia Harlina Dewi, Yuni Ernita

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Total plate count of commercial pasteurized milk sold by street vendors in Mulyorejo sub-district Surabaya by Lailatul Maghfiroh, A. T. Soelih Estoepangestie, Tri Nurhajati, Nenny Harijani, Mustofa Helmi Effendi, Didik Handijatno

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Characterization of pasteurized milk spoilage by electronic nose in relation to its selected quality parameters by Saleem Ehsan, Zahir Al-Attabi, Nasser Al-Habsi, Michel R. G. Claereboudt, Mohammad Shafiur Rahman

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Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt by Saneela Saleem, Zahra Khan, Imtiaz Hussain, Faran Khan, Fahad Al-Asmari, Faima Atta Khan, Alyan Ali Zafar, Muhammad Abdul Rahim, Zongo Eliasse, Mohamed Fawzy Ramadan

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Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production by Joanna Haas, Bum Jin Kim, Zeynep Atamer, Chao Wu, David C. Dallas

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Microbial Quality and Prevalence of Water Adulteration of Pasteurized Milk Marketed in Addis Ababa, Ethiopia by Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie

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Detection of bovine leukemia virus in pasteurized milk from a number of industrial milk factories in Iran by Nested Polymerase Chain Reaction (PCR) by Shobeir Yazdani Paraei, mohammad rahim hajikolayei, masoudreza Siefi abad shapori, Mohammad Nouri, Faramarz Beheshtifar, ُSima Şahinduran

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THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK by Naumova N.L.

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Carbohydrate composition of cow milk and plant-based milk alternatives by I.C. Antunes, C. Roseiro, R. Bexiga, C. Pinto, M. Lageiro, H. Gonçalves, M.A.G. Quaresma

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Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate by Stefano Gerna, Paolo D’Incecco, Sara Limbo, Cristina Alamprese, Luisa Pellegrino

Subjects: “…Expired pasteurized milk…”
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Reliability of Time-Temperature Indicator From Corn and Red Palm Oil Blending For Monitoring Microbial Growth of Pasteurized Milk by Reza Widyasaputra, Ryan Firman Syah, Adi Ruswanto, Masna Yanti Fau

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