The Thermal Stability of Influenza Viruses in Milk by Wanke Hu, Zhao Wang, Yunxia Chen, Siyu Wu, Tianyu Li, Shao-Lun Zhai, Xianghong Ju, Yipeng Sun, Wen-Kang Wei, Jieshi Yu

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Radiation Processing: A Tool for Food Processing and Preservation by Anurag Chaturvedi

Subjects: “…Pasteurization, preservation, radiation, World Health Organization…”
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Shiitake mushroom cultivation in composted substrate: Is it possible? by Cibelli Paula de Castro, Carlos Godinho de Abreu, Tatiana Silveira Junqueira de Moraes, Diego Cunha Zied, Félix Gonçalves de Siqueira, Eustáquio Souza Dias

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Effect of dry pasteurized milk from cows infected with the leukemia virus on the development of malignant tumors by Laskavyy V.N., Polyanina T.I., Laskavaya V.V., Tarasenko T.N.

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Design and Analysis of a Heat Exchanger for Irish Potato Pasteurization and Boiling. by Ssesanga, Edgar

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Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life by Yuhang Wu, Na Yang, Zhenlei Xiao, Yangchao Luo, Yamei Jin, Man Meng, Xueming Xu

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Pasteurized <i>Akkermansia muciniphila</i> Ameliorates Preeclampsia in Mice by Enhancing Gut Barrier Integrity, Improving Endothelial Function, and Modulating Gut Metabolic Dysregu... by Linyu Peng, Qinlan Yin, Xinwen Wang, Yawen Zhong, Yu Wang, Wanting Cai, Ruisi Zhou, Ying Chen, Yu Hu, Zhixing Cheng, Wenqian Jiang, Xiaojing Yue, Liping Huang

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Effect of milk film thickness on the efficiency of UVC radiated sterilization of raw cow’s milk by Darío Fernando Guamán-Lozada, Daniel Chuquin Vasco, Mabel Parada Rivera, Gisela Pilco Bonilla

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Changes of physicochemical, bioactive compounds and antioxidant activity of nutritional beverages products from VD20 broken Rice in the pasteurization process by Van Tan Pham, Thi Kim Loan Le, Duc Ngoc Vu, Thi Yen Nhi Tran, Long Giang Bach, Tan Phat Dao

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Development and pasteurization of in-packaged ready-to-eat rice products prepared with novel microwave-assisted induction heating (MAIH) technology by Yi-Chen Lee, Chiu-Chu Hwang, Yung-Hsiang Tsai, Yi-Ting Huang

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Pasteurization and the Potential Anti-Obesity Function of Fermented Beverages: A Significant Increase in Nitrogen-Containing Aromatic Heterocyclic Compound Content by Xiurong Wu, Ting Wang, Xiangzhen Nie, Yanglin Wu, Jinghan Wang, Haoming Wang, Rui Dai, Ronghan Liu, Yingying Cui, Miaoting Su, Yang Qiu, Xiantao Yan

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THE EFFECT OF ENCAPSULATION ON SOME PROPERITES OF LACTOBACILLUS PLANTRAUM by P. K. Faraj, T. A. AL-Nashi

Subjects: “…pasteurization, olibanum gum, extrusion, stress tolerance, storage stability, food safety…”
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Effects of thermal processing and pH on the physicochemical properties, stability, and structure of taxifolin-loaded nanostructured lipid carriers by Forough Hasibi, Ali Nasirpour, Pablo García-Manrique, Jaleh Varshosaz, Sonia Alvarez-García, María Carmen Blanco-López, Gemma Gutiérrez, María Matos

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Research progress on microbial control techniques of prepared dishes by Xiushan Wang, Pu Jing, Chen Chen, Jinhong Wu, Huiyun Chen, Shunshan Jiao

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Reliability of Time-Temperature Indicator From Corn and Red Palm Oil Blending For Monitoring Microbial Growth of Pasteurized Milk by Reza Widyasaputra, Ryan Firman Syah, Adi Ruswanto, Masna Yanti Fau

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Changes in physico-chemical and functional properties of liquid egg white by ohmic heating process by M. Balakrishnan, A. Lilly Prasanna, A. Ramalakshmi, V. Vishnu Priya, P. Preetha, K. Thangavel

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Impact of holder pasteurization on protein and eNAMPT/Visfatin content in human breast milk by Annalisa Givonetti, Chiara Galantin, Irene Fiorilla, Alberto Maria Todesco, Michela Braghin, Elena Uga, Gianluca Cosi, Valentina Audrito, Maria Cavaletto

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Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative by Chrysanthi Champidou, Chrysanthi Champidou, Mariem Ellouze, Nabila Haddad, Jeanne-Marie Membré

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François Gros, mon patron by Goldberg, Michel Elie

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Design and economic viability of a hybrid solar/gas pasteurization system for developing countries by Oumaima Guizani, Nabiha Naili, Bourhan Tashtoush, Sami Kooli

Subjects: “…Milk pasteurization…”
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