Analysis and prediction of urban agglomeration ecological footprint based on improved three-dimensional ecological footprint and shared socioeconomic pathways by Ruirui Jiang, Liangjun Fei, Shouxuan Kang

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Stability analysis for seed yield of chickpea (<i>Cicer arietinum</i> L.) genotypes by experimental and biological approaches by R. Karimizadeh, P. Pezeshkpour, A. Mirzaee, M. Barzali, P. Sharifi, M. R. Safari Motlagh

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Analysis of Volatile Components and Key Aroma Components in Dianhong Congou Black Tea Produced by Variable Temperature Fermentation by WANG Yanyan, LIU Zhiwei, YAN Huiting, LU Jianwei, HE Yamei, GAO Jun, BAI Bing, LU Liping

Subjects: “…variable temperature fermentation process; dianhong congou black tea; odor activity value; orthogonal partial least squares-discriminant analysis…”
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Understanding Factors Influencing Whole-Process Consulting Service Quality: Based on a Mixed Research Method by Qinghong Cui, Haoran Zhao, Haiyang Zhang, Xiancun Hu, Guangbin Wang

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Analysis of Corn Deterioration Due to Molding Using Surface-Enhanced Raman Spectroscopy by Xiaoyan Wei, Guifang Wu, Pengcheng Qiu, Huihe Yang, Shubin Yan, Jianing Di, Xiangpeng Zhao, Feixu Zhang, Hongda Zhang

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Quantitative analysis and resolution of pharmaceuticals in the environment using multivariate curve resolution-alternating least squares (MCR-ALS) by Mostafa Ahmed, Shaaban Heba

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Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry by Mahbuba Islam, Montowska Magdalena, Fornal Emilia, Tomaszewska-Gras Jolanta

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The contribution of intellectual capital to banks' competitive and financial performance: The evidence from Poland by Monika Klimontowicz, Justyna Majewska

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Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages by HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang

Subjects: “…lentinus edodes; maturity stage; aroma; volatile compounds; headspace solid-phase microextraction; gas chromatography-mass spectrometry; partial least squares discriminant analysis…”
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Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis by Jia Wang, Dongjie Zhang, Jie Li, Tingting Zou, Rong Wen, Yaqiong Hou, Huanlu Song, Hongliang Li, Hairan Ma, Jiao Shi

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EFQM in vocational education – teacher and student perspectives by Maria Gianni, Efthalia Kontou, Ilias Avdikos, Eftychia Kessopoulou, Styliani Xanthopoulou

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Advanced spectrophotometric chemometric methods for resolving the binary mixture of doxylamine succinate and pyridoxine hydrochloride by Katsarov Plamen, Gergov Georgi, Alin Aylin, Pilicheva Bissera, Al-Degs Yahya, Simeonov Vasil, Kassarova Margarita

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AĞIR SANAYİ ÇALIŞANLARININ DEMOGRAFİK ÖZELLİKLERİNİN YAŞAM KALİTELERİ ÜZERİNDEKİ ETKİSİNİN ANALİZİ by Umut Hulusi İnan, Canan Hazal Akarsu, Hüseyin Başlıgil, Fatma Betül Bağlan

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