Parsnip—Pastinaca sativa L. by James M. Stephens

Subjects: “…Parsnip…”
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OSMOTIC PRESSURE INFLUENCE ON THE VEGETABLE CHIPS DEHYDRATION PROCESS by LILIANA I. MIHALCEA, IULIA I. BLEOANCĂ, CĂTĂLINA M. MIHAI, DANIELA D. BORDA

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CONTENT OF MICRO- AND MACRO-ELEMENTS OF PARSNIP (PASTINAKA SATIVA L.) by N. A. Golubkina, M. I. Fedorova, A. N. Stepanov, S. M. Nadezhkin

Subjects: “…parsnip…”
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Comparative evaluation of antioxidant characteristics and selenium levels in seeds of Cichorium intybus L. and several representatives of Apiaceae plants by N. A. Golubkina, V. A. Zayachkovsky, I. V. Smirnova, O. M. Vyutnova, V. A. Kharchenko, A. I. Moldovan, Yu. P. Shevchenko

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MONITORING OF RESEARCH ON THE CHEMICAL COMPOSITION OF WHITE ROOT CROPS by S. Lehnert, V. Zaytseva, A. Dubinina, M. Mardar, T. Kuklina, O. Cherevko, T. Letuta, L. Tatar

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THE TECHNOLOGY AND QUALITY ASSESSMENT OF CHEESE PRODUCT ENRICHED WITH PHYTOCOMPONENTS by I. F. Gorlov, V. V. Kryuchkova, M. I. Slozhenkina, A. R. Paraskevov

Subjects: “…phytocomponents: parsnip root…”
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Development of industrial technology of tablets with cardioprotective action based on cultivated parsnip herb thick extract by N. А. Symonenko, O. S. Shpychak, Ye. A. Bezrukavyi

Subjects: “…cultivated parsnip herb thick extract…”
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LYELL’S SYNDROME IN MEDICO-LEGAL AND PATHOLOGICAL-ANATOMICAL PRACTICE by L. N. Zimina, A. I. Ibraeva, G. V. Mikhailova, T. K. Osipenkova-Vichtomova, V. A. Strokova, V. V. Titova

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Modification of the existing MRLs for trifloxystrobin in parsnips, parsley root, salsify, swedes and turnips by European Food Safety Authority

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Justification of the choice of excipients during the development of the composition of “Pastinocard” tablets by N. А. Symonenko, O. S. Shpychak, O. S. Kukhtenko, Ye. A. Bezrukavyi, H. B. Yurieva

Subjects: “…parsnips…”
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COMPLEX OF PATHOGENES ON VEGETABLE CROPS IN CONDITION OF CENTRAL REGION OF RUSSIA by L. T. Timina, I. A. Engalicheva

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