Prevalence of intestinal parasitic contamination in fresh vegetables in Bangkok, Thailand, and surrounding areas: A cross-sectional survey by Pokkamol Laoraksawong, Uthaitip Bunkasem, Anunya Pradidthaprecha

“…A total of 1800 fresh vegetable samples were collected and examined using direct wet-mount microscopy by parasitologists. The total prevalence of IPs in fresh vegetables was 21.17 %, with the highest prevalence observed in peppermint (79.17 %), followed by Thai basil (72.50 %) and Centella asiatica (40.83 %). …”
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