Detection of paralytic shellfish poisoning (PSP) toxins using a colorimetric immunosensing tool for food safety control by Ambbar Aballay-González, Sandra Leonardo, Margarita Fernández-Tejedor, Maria Rambla-Alegre, Jorge Diogène, AhlamAl Kharusi, Maximiliano Figueroa, Allisson Astuya-Villalón, Mònica Campàs

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A Fresh Perspective on Cyanobacterial Paralytic Shellfish Poisoning Toxins: History, Methodology, and Toxicology by Zacharias J. Smith, Kandis M. Arlinghaus, Gregory L. Boyer, Cathleen J. Hapeman

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Paralytic Shellfish Toxins in Alaskan Butter Clams: Does Cleaning Make Them Safe to Eat? by R. Wayne Litaker, Julie A. Matweyou, Steven R. Kibler, D. Ransom Hardison, William C. Holland, Patricia A. Tester

Subjects: “…paralytic shellfish poisoning (PSP)…”
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Marine Algal Toxins and Public Health: Insights from Shellfish and Fish, the Main Biological Vectors by Kuan-Kuan Yuan, Hong-Ye Li, Wei-Dong Yang

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Spatial-temporal distribution of phytoplankton HAB species and contamination status of oyster toxins under intensive oyster farming in Jiangmen coasts, the South China Sea by Jian Zou, Yayuan Xiao, Jiaqi Su, Yang Liu, Peng Wu, Teng Wang, Lin Lin, Chunhou Li, Yu Liu, Yong Liu

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