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Evaluación sensorial del topinambur (Helianthus tuberosus L.) como alimento
by
L. IBARGUREN
,
M. CALDERON
,
S. TESSARO
,
A. BERTONA
,
C. REBORA
Published 2019-01-01
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Institution
Kabale University
1 results
1
Format
Article
1 results
1
Author
A. BERTONA
1 results
1
C. REBORA
1 results
1
L. IBARGUREN
1 results
1
M. CALDERON
1 results
1
S. TESSARO
1 results
1
Language
English
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