Effects of packaging materials on some ripening characteristics of Tulum cheese by Zekai Tarakçı, Yusuf Durmuş

Subjects: “…Tulum cheese; packaging material; ripening characteristics…”
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Survey among European and Canadian feed control units on monitoring packaging material residues in feed by microscopy analyses by Manuela Zadravec, Roland Weiss, Michael Egert, Lotte Hougs, Igor Ujčič Vrhovnik, Daniela Marchis, Lisa-Marie Schwinkendorf, Jeroen Vancutsem, Linda Engblom, Andrea Heuer, Pia Gödecke, Marion Müller, Tina Eggers, Marion Smith, Paolo Schumacher, Céline Clément, Geneviève Frick

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Effect of thanaka powder (TK) content on the structural and functional properties of polylactic acid/TK composites for sustainable packaging by Ektinai Jansri, Narongchai O-Charoen, Pattarawit Rukthong, Khanittha Charoenlarp, Porawan Naksang, Nattaya Vuthiganond, Piyaporn Kampeerapappun

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Influence of packaging, husbandry, feeding practices, and price transparency on consumer segments preferences for milk in Germany: A conjoint and latent class analysis by Stephan G.H. Meyerding, Anja Seidemann

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Kombucha Bacterial Cellulose: A Promising Biopolymer for Advanced Food and Nonfood Applications by Talita Ribeiro Gagliardi, Adriana de Farias Nascimento, Germán Ayala Valencia

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Evaluation of the Mechanical and Physical Behaviors of Flax Fiber‐Reinforced Polybutylene Succinate Biodegradable Composites in Packaging Applications by Sema Özalp, Sedef Sismanoglu, Ümit Tayfun, Carmen‐Mihaela Popescu, Fazilat B. Kairliyeva, Yasin Kanbur

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Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine Industry as a New Generation of Active Films for the Food Industry by Renata Dobrucka, Lukas Vapenka, Marcin Szymański, Mikołaj Pawlik, Małgorzata Lasik-Kurdyś, Małgorzata Gumienna

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Preserving protein quality in Jack Bean (Canavalia ensiformis) tempeh Hydrolysate: the role of storage temperature and packaging type by Vira Putri Yarlina, Farah Alfira Eryawan, Robi Andoyo, Endah Wulandari, Dian Kurniati, Gina Firgianti, Taufik Ramdani Tohari, Mohd Nizam Lani

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Effect of Lipid-soluble rosemary (Rosmarinus Officinalis L.) extract (carnosic acid) on properties of microcrystalline cellulose/corn starch composite films by Na Yang, Haojie Sha, Wenlu Bi, Sheng Li, Shusong Wu, Dingding Su

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Characterization and in situ Biodegradation Analysis of Brown Kraft Paper Coated with PHA for Potential Sustainable Packaging§ by Sevakumaran Vigneswari, Mohammad Amir Huzer Mohammad Idris, Siti Nor Syairah Anis, Seeram Ramakrishna, Abdullah Al-Ashraf Amirul

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Effect of packaging material, storage conditions and processing methods of fortified maize meal on the stability of folic acid by Fadzai Opah Chikomba, Jane Tafadzwa Muchekeza, Shepherd Manhokwe, Nomagugu Ndlovu, Raymond Mugandani, Pepukai Manjeru

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Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate by Stefano Gerna, Paolo D’Incecco, Sara Limbo, Cristina Alamprese, Luisa Pellegrino

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Towards the Rational Use of Plastic Packaging to Reduce Microplastic Pollution: A Mini Review by Evmorfia Athanasopoulou, Deborah M. Power, Emmanouil Flemetakis, Theofania Tsironi

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Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage by Ping-Hsiu Huang, Cen-Hao Jian, Yu-Wen Lin, Da-Wei Huang

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Impact of Packaging Materials on Banana Shelf Life and Quality in Subtropical Nepal by Bigyan Puri, Pawan Chapagaee, Sushil Shrestha, Bhagirathi Namjali Magar, Bhaskar Gautam

Subjects: “…packaging materials…”
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Research Progress on the Mechanism and Application of Carbon Dots in Fruit Preservation by TAN Dunyuan, HU Juan, WU Caijuan, ZHU Yanzong, LI Chen, ZHANG Zhiwei, LEI Bingfu, LIU Yingliang, ZHENG Mingtao

Subjects: “…carbon dots; fruit preservation; antioxidant; antibacterial; packaging materials…”
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Effects of different packaging materials on the qualities of Lapsang Souchong black tea during storage by LIU Yawen, YU Fei, CHEN Cong, YAN Siwei, LÜ Yangjun, ZHU Yuejin, KONG Junhao, YANG Xiufang, WU Yuanyuan, HE Puming, TU Youying, LI Bo

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The function and properties of common food packaging materials and their suitability for reusable packaging: The transition from a linear to circular economy by Ronan Farrell, Yvonne J. Cortese, Declan M. Devine, Noel Gately, Margarita Rueda, Lorena Rodriguez, Romina Pezzoli

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-enhanced zinc aluminate microwave dielectric ceramics for electronic packaging to thermally match printed circuit boards by Liyuan Huang, Yuanxun Li, Yanfeng Shang, Chuming Li, Xinyan Liu, Longyuan Zhao, Fuyu Li

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Fluorescence Hyperspectral Detection of Escherichia coli Contamination on the Surface of Plastic Packaging Materials by XIONG Ziyi, PAN Liao, LU Lixin, TANG Yali, WANG Jun

Subjects: “…fluorescence hyperspectral; plastic packaging materials; escherichia coli; image processing; biofilm…”
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