Innovative Packaging for Wine by Cezar Ionuț BICHESCU, Dimitrie STOICA, Angela Stela IVAN, Maricica STOICA

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Sustainable Packaging Design: Packaging Optimization and Material Reduction for Environmental Protection and Economic Benefits to Industry and Society by Elias D. Georgakoudis, Georgia G. Pechlivanidou, Nicoleta S. Tipi

Subjects: “…packaging…”
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System kaucyjny - analiza prawna by Ewa Badowska - Domagała

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Key drivers of the future European printed packaging market by Horváth Csaba, Koltai László, Orgován Katalin

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Risk identification and assessment in production of meat product packaging by Yu. A. Kuzlyakina, V. S. Zamula, M. V. Kochneva

Subjects: “…meat packaging…”
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Bacterial Nanocellulose: A Sustainable Revolution in Food Science by Masoud Aman Mohammadi, Adel Mirza Alizadeh, Samira Dakhili, Safa Kooki, Seyede Marzieh Hosseini

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Rational use of loadability and capacity of covered wagons in transportation packaging cargo by Ilesaliev D.I.

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Active and intelligent packaging technology for Hilsa (Tenualosa ilisha) by Md. Shirajul Islam Sarkar, Mst. Sharmin Farzana Nisa, Rafia Akter, Md. Ariful Hasan, Muhammad Mehedi Hasan, Kazi Belal Uddin, Murshida Khan, Md. Kamal

Subjects: “…Active packaging…”
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Improving the tray footprint of retention and sustainable specific suspension (3S) packaging by Ward Nica, Thomas Hellin, Peter Slaets, Marc Juwet

Subjects: “…Retention packaging…”
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Nano Food Packages: from Food Preservation Efficiency to Consumer Legal Protection by Rodica Apan, Anca Mihaly Cozmuta, Anca Peter, Camelia Nicula, Leonard Mihaly Cozmuta

Subjects: “…food nano-packaging…”
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Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids by Xuanzhuo Liu, Fengfeng Xu, Huimin Yong, Dan Chen, Chao Tang, Juan Kan, Jun Liu

Subjects: “…Active packaging…”
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Effect of intelligent controlled release anti-microbial packaging in food preservation by Samreen Latif, Anam Latif, Wisha Waheed, Amar Shankar, Jadhav Balaji, Ali Imran, Muhammad Sadiq Naseer, Fatima Tariq, Fakhar Islam, Abdela Befa Kinki

Subjects: “…Intelligent packaging…”
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Meat Packaging: A Determinant of Product Quality and Shelf Life by Antoneta-Elena Sima, Alexandru-Ionut Ștefan, Ioana-Alexandra Alexe, Elena-Narcisa Pogurschi

Subjects: “…meat packaging…”
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Chemical contaminants entering food products from polymer packaging. Review by D. A. Utyanov, N. L. Vostrikova, E. R. Vasilevskaya, A. V. Kulikovskii, S. Yu. Karabanov

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Ekmeklerde Aktif Paketleme Uygulamaları by Ali Göncü, Sami Gökhan Özkal

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Chitosan coating and packaging to maintain the physical quality of beet tubers by Garusti Garusti, Didik Indradewa, Valentina Dwi Suci Handayani, Eka Tarwaca Susila Putra, Ardian Nurwita

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Fabrication and study on alginate-based biodegradable active film incorporated with cuminaldehyde and Zataria multiflora extract liposomes by Kamran Saboktakin-Rizi, Shahriyar Sahraeian, Mojtaba Salari, Elias kargar-Abarghouei, Elham Yadegarifard, Seyed Hossein Asadi-Yousefabad

Subjects: “…Active packaging…”
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Improvement of Physicochemical Properties of Cheese Whey Edible Film through Egg White Addition by Afiza Wulandari, Indri Juliyarsi, Sri Melia

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Food packaging use and post-consumer plastic waste management: a comprehensive review by Luigi Operato, Alberto Panzeri, Gaia Masoero, Andrea Gallo, Leonardo Gomes, Wael Hamd

Subjects: “…food packaging use…”
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Eugenol@natural Zeolite vs. Citral@natural Zeolite Nanohybrids for Gelatin-Based Edible-Active Packaging Films by Achilleas Kechagias, Areti A. Leontiou, Yelyzaveta K. Oliinychenko, Alexandros Ch. Stratakos, Konstantinos Zaharioudakis, Katerina Katerinopoulou, Maria Baikousi, Nikolaos D. Andritsos, Charalampos Proestos, Nikolaos Chalmpes, Aris E. Giannakas, Constantinos E. Salmas

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