Research of relationship between CT and pH value for Fushi apple by ZHANG Jing-ping, LIU Kong-xuan, WANG Hui

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The effect of whey type on the yield and quality characteristics of Urda by Aleksandar Chadikovski, Jana Klopchevska, Elena Velickova, Vesna Rafajlovska

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Production and chemical composition of Istria and Pag whey cheese by Neven Antunac, Silvija Hudik, Nataša Mikulec, Mirjana Maletić, Iva Horvat, Biljana Radeljević, Jasmina Havranek

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Acidosis as a promising early indicator of mortality among point-of-care parameters and vital signs in non-traumatic critically ill patients by Asen S. Georgiev, Tim Filla, Janina Dziegielewski, Katharina Bandmann, Peter Kienbaum, Jörg Distler, Lennert Böhm, Michael Bernhard, Mark Michael

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The Influence of Microbial Bioagents’ Application on the selected Soil Properties in acidic Soils by Jurica Jović, Vladimir Ivezić, Brigita Popović, Vlado Guberac, Mirta Rastija, Lidija Dujmović, Vedran Orkić, Suzana Kristek

Subjects: “…soil pH value…”
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Kadar Laktosa, Gula Reduksi, dan Nilai pH Yoghurt dengan Penambahan Bekatul Selama 15 Hari Penyimpanan Refrigerasi by Dyah Laksito, Rizza Wijaya, Rizki Amalia Nurfitriani

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Joint Transcriptomic and Metabolomic Analysis of Molecular Physiological Mechanisms of Tea Tree Roots in Response to pH Regulation by Qi Zhang, Mingzhe Li, Miao Jia, Zewei Zhou, Yulin Wang, Yankun Liao, Xiaoli Jia, Tingting Wang, Haibin Wang, Jianghua Ye

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Changes in the pH value of the human brain in Alzheimer’s disease pathology correlated with CD68-positive microglia: a community-based autopsy study in Beijing, China by Xue Wang, Xiangqi Shao, Liang Yu, Jianru Sun, Xiang-Sha Yin, Zhen Chen, Yuanyuan Xu, Naili Wang, Di Zhang, Wenying Qiu, Fan Liu, Chao Ma

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Effect of pH Variation on the Structural and Optoelectronic Properties of Zinc Sulfide Nanoparticles Capped with Sodium Carboxymethyl Cellulose by I. Ahemen, O. Meludu, E. Odoh

Subjects: “…pH value…”
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The Germination and Growth of Two Strains of <i>Bacillus cereus</i> in Selected Hot Dishes After Cooking by Josef Kameník, Marta Dušková, Alena Zouharová, Michaela Čutová, Kateřina Dorotíková, Michaela Králová, Blanka Macharáčková, Radka Hulánková

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STUDY OF YIELD AND COMPOSITION OF CAMEL MILK IN ALGERIA by LEYLA HADEF, HEBIB AGGAD, BRAHIM HAMAD, MESSAOUDA SAIED

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The role of pH on structure, corrosion behavior and biocompatibility of MgFe layered double hydroxide coating on Mg–Nd–Zn–Zr alloy by Rui Yue, Ruotong Zhu, Suqin Wang, Lingyu Li, Yusheng Zuo, Jianzhao Chen, Shaoding Sheng

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Effects of pH and Available Chlorine Concentration of Slightly Acidic Electrolyzed Water on Rice Seed Germination and GABA Accumulation by Tiangang Hou, Fangming Cui, Hongguang Cui, Cuihong Liu, Mingjin Xin, Liyan Wu

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Selection of dairy culture and changes of Podravec cheese acidity during production by Slavko Kirin

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EFFECT OF THE THERAPEUTIC-PREVENTIVE COMPLEX ON РН AND ORAL FLUID MINERALIZING POTENTIAL IN CHILDREN EXAMINED WITH CHRONIC CATARRHAL GINGIVITIS AND DIABETES MELLITUS by L.F. Kaskova, V.А. Honcharenko

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ISOLATION OF PROTEIN MINERAL CONCENTRATES AT ELECTROPHYSICAL PROCESSING OF WHEY IN STATIONARY REGIME by MIRCEA BOLOGA, TATIANA STEPURINA, OLGA ILIASENCO, ALBERT POLICARPOV, VALERIA VRABIE, VALERIU GONCEARUC, IRINA PALADII, CATALINA SPRINCEAN, ELVIRA VRABIE

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CLINICAL PERFORMANCE OF ORAL LIQUID CHILDREN SICKLY ARVI by L.F. Kaskova, O.S. Pavlenkova

Subjects: “…dental caries, enamel resistance, ERT-test, CDSER-test, acute respiratory viral infection, the rate of salivation, microcrystallisation, viscosity, pH value.…”
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Nonlinear creep damage model of rock considering alkali solution corrosion by Wenbo Liu, Shuguang Zhang, Xiang Huang, Jiaming Li

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Effect of the pH Value of Synthesis Conditions on the Phase Structure and Photocatalytic Properties of Bismuth Molybdates Synthesized Using a Hydrothermal Method by Wenfeng Guo, Heping Li1, Weixiu Teng, Linfan Cui, Tifeng Jiao

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