Improving biodiesel oxidative stability using antioxidants: An insight into the research trends and future prospects from a bibliometric approach by Usman Bello, Haruna Adamu, Shafirah Samsuri, Hamza Ibrahim, Mohammad Qamar

Subjects: Get full text

Development of Flexible Polyacrylonitrile‐Based Carbon Nanofibrous Yarns Through Optimization of Heat Treatment Processes by Marzieh Ataei, Maryam Yousefzadeh, Majid Montazer, Seeram Ramakrishna

Subjects: Get full text

Effect of species on the distribution and oxidative stability of milk added of lead and cadmium by Giulia Grassi, Amalia Simonetti, Emilio Gambacorta, Annamaria Perna

Subjects: Get full text

Influence of temperature on the oxidative stability of industrial oils by Danka Šikuljak, Vesna Sarvan, Marija Milosavljević

Subjects: “…oxidation stability…”
Get full text

Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels by Ying Jing, Rongrong Wang, Huiliang Wen, Jianhua Xie

Subjects: Get full text

Improving oxidative stability of flaxseed oil by Zein-Basil seed gum electrospun nanofibers activated by thyme essential oil loaded nanostructured lipid carriers by Helda Danaei Oskouei, Hadi Almasi, Fariba Zeynali, Hamed Hamishehkar, Sajed Amjadi

Subjects: Get full text

Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract by Bialek Malgorzata, Rutkowska Jaroslawa, Bialek Agnieszka, Adamska Agata

Subjects: “…oxidative stability…”
Get full text

Bioactive Potential of Milk Thistle (<i>Sylibum marianum</i>) Seeds and Applicability of Its Edible Oil in Food Processing by Anis Chikhoune, Aicha Ghazi, Fahima Adjadj

Subjects: Get full text

Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes by Vassilios Raikos, Angela McDonagh, Viren Ranawana, Garry Duthie

Subjects: Get full text

Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils by Caner Ümit Topçu, Sümeyye Şahin

Subjects: “…oxidation stability…”
Get full text

The changes of Trp-deficient linusorb during the oxidation and the influence of γ-tocopherol on their oxidative stability by Dujian Deng, Jule Li, Jiahui Yu, Wanzhen Li, Martin J.T. Reaney, Zizhe Cai, Yong Wang

Subjects: Get full text

Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil by Sibel Uluata, Nurhayat Ozdemir

Subjects: Get full text

Impact of deacidification processes on the quality and oxidative stability of walnut oil by Xuan Ma, Chongbo Huang, Chang Zheng, Fangyan Long, Mandi Zhao, Changsheng Liu

Subjects: Get full text

Encapsulation of millet oil using millet protein concentrate: Stability and bioaccessibility of omega-6 fatty acids by Mahnaz Roustaazad, Masumeh Amiri, Tayebeh Ghorbani, Razie Razavi, Ali Najafi

Subjects: Get full text

Enhancing the Performance of Natural Ester Insulating Liquids in Power Transformers: A Comprehensive Review on Antioxidant Additives for Improved Oxidation Stability by Esther Ogwa Obebe, Yazid Hadjadj, Samson Okikiola Oparanti, Issouf Fofana

Subjects: Get full text

Effect of curcumin incorporation on the structural and functional properties of oleogels structured with rice bran or carnauba wax by Md Jannatul Ferdaus, Jabarius Allah Malik Jones, Roberta Claro da Silva

Subjects: Get full text

Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics by Bharani Kumar Palani, Marta Siol, Sina Makouie, Joanna Bryś, Eliza Gruczyńska-Sękowska, Piotr Koczoń

Subjects: Get full text

Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique by Wiktoria Kamińska, Katarzyna Rzyska-Szczupak, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Anna Dembska, Grażyna Neunert

Subjects: Get full text

The Impact of Curcumin, Gingerol, Piperine, and Proanthocyanidin on the Oxidative Stability of Sunflower and Soybean Oils for Developing Bio-Lubricants by Diana-Luciana Cursaru, Dănuța Matei

Subjects: Get full text

Evaluating the physicochemical properties of camelina (Camelina sativa) seed oil obtained through optimized ultrasonic-assisted extraction by Samira Mansuri, Hamid Bakhshabadi, Masumeh Moghimi, Aminallah Tahmasebi, Mehdi Gharekhani

Subjects: Get full text