ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS? by Mihai STOICA

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Packaging of organic food—the dilemma of consumers’ internal and external motives by Olena Nifatova, Olena Nifatova, Kseniia Bliumska-Danko, Kseniia Bliumska-Danko, Sandra Charreire-Petit, Yuriy Danko

Subjects: “…packaging of organic food…”
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Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena

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ECO MARKETING IN AGRICULTURE AND BARRIERS TO ORGANIC FOOD SALES by Zdenka Kádeková, Anton Kretter

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Editorial: Microbial safety of animal-based food products by María J. Andrade, Micaela Álvarez, Paula Rodrigues

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Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms by Nadia Palmieri, Daniela Covino, Flavio Boccia

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Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food by Ewa Koreleska, Andrzej Ferenc

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Organik Gıdalara Yönelik Tüketici Yaklaşımları ve Pazarlama İletişimi Önerileri by Şirin Gizem Köse, İbrahim Kırcova

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Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka by S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra, W.A. Ruwani N. Weerasinghe

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Distribution of Organic Food in Poland by Joanna Smoluk-Sikorska

Subjects: “…organic food…”
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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

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Bioenergy agroecosystems as a basis for food sustainability by Tarariko Yurii, Knysh Vladyslav, Sapaev Ibrokhim

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Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology by Andre Augusto Michelato Ghizelini, Gaio Cesare Pacini

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The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market by Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska, Dominika Jakubowska, Joanna Katarzyna Banach

Subjects: “…organic food characteristics…”
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Economic vs. ecological benefit for organic food: the role of perceived values in online consumer reviews by Hong Huo, Hong Huo, Junru Yao, Junru Yao, Qiutong Li, Qiutong Li, Rong Wu, Rong Wu, Chen Wang, Chen Wang, Dingyao Yu, Dingyao Yu

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Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study by Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, Adriana Daraban, Oana Karampelas, Liviu Marian Matac, Monica Licu, Andreea Rusu, Larisa-Marina-Elisabeth Chirigiu, Sinziana Opriţescu, Elena Iuliana Ionita, Alina Saulean, Maria Nitescu

Subjects: “…organic food…”
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Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices by Qiuqin Zheng, Xiaoxia Chen, Haimei Zeng

Subjects: “…organic food…”
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Assessing how pro-environmental perspectives impact participation in rooftop organic agriculture in urban neighborhoods by Mohammad Enamul Hoque, Abdullah Al Mamun, Perengki Susanto

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Nutraceuticals and Pharmaceuticals by E. A. Poluektova, A. G. Beniashvili, R. V. Maslennikov

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