Future climate and agricultural farming systems affect the fungal plastisphere of different biodegradable plastics at the early stage of field degradation by Benjawan Tanunchai, Martin Schädler, Matthias Noll

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Rolnictwo ekologiczne a właściwości gleby i jej różnorodność biologiczna by Anna Augustyniuk-Kram

“…This review deals with the influence of organic farming, as well as with the effects the conversion of conventional to ecological farming systems have had on the quality of soil and biodiversity. …”
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Yalova: potential organic agricultural land of Turkey by Süheyla Balcı Akova

“…Therefore, determining the lands suitable for organic farming with an evaluation of their potentials is of great importance. …”
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Is Organic or Conventional Farming Better for Biodiversity? by Rainer Maurer

“…Two opposing effects are taken into account: the higher biodiversity of organic farming and the lower land use of conventional farming. …”
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Implementation of Modern Agricultural Food System in Timor-Leste, 1982-2007 by Joaquina Tavares, Yety Rochwulaningsih, Haryono Rinardi

“…The adoption and adaptation of new technologies in organic farming, such as the Intensive Design System (SRI) and Integrated Crop Management (ICM) are organic farming technologies. …”
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Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology by Andre Augusto Michelato Ghizelini, Gaio Cesare Pacini

“…In Italy, agroecology developed within a context dominated by organic farming, whereas in Brazil, the agroecological movement preceded the institutionalization of organic agriculture. …”
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PENGARUH BOKHASI ECENG GONDOK PADA TANAMAN SELADA ( Lactuca sativa L.) by Seprita Lidar, R. Kalista R. Kalista

“… The issue of organic farming lately indeed began to grow back more and more people will realize the importance of health and quality of food consumed. …”
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Two newly recorded species of Anthocerotophyta from Xizang, China by Zhuogabayong, SONG Xiaotong, HONG Jiakang, GU Jiqi, SHAO Xiaoming, WANG Ruihong

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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

“…The organic farming method proved to have a good perspective in cereal processing and technology, food market and nutrition.…”
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Introduction to Organic Crop Production by Danielle D. Treadwell

“… Organic farming can generally be described as a method of production that utilizes non-synthetic inputs and emphasizes biological and ecological process to improve soil quality, manage soil fertility, and optimize pest management. …”
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Introduction to Organic Crop Production by Danielle D. Treadwell

“… Organic farming can generally be described as a method of production that utilizes non-synthetic inputs and emphasizes biological and ecological process to improve soil quality, manage soil fertility, and optimize pest management. …”
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The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain by Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek

“…No plant protection products were used under organic farming conditions. The organic system was proven to have an effect on reducing spring wheat yield, on average by 23%, compared to the conventional system (the grain yield was, respectively, 4.59 t ha⁻¹ compared to 5.96 t ha⁻¹). …”
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Environmental Taxation as a Policy Instrument for Green Growth by Maksym Klymenko

“…Nowadays, the world's economic growth goes side by side with environmental protection, and taxation aims to become an economic instrument to stop large-scale over-use of energy and consider effective resource utilisation, expand the share of organic farming and move towards “green” economy. The paper identifies the main groups of environmental taxes in the EU countries, analyses the European experience of the economic impact on the environment protection, examines possible ways of environmental taxation reforming in Ukraine, based on successful foreign experience.…”
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Effects of Climatic Conditions and Agronomic Practices on Health, Tuber Yield, and Mineral Composition of Two Contrasting Potato Varieties Developed for High and Low Input Producti... by Gultekin Hasanaliyeva, Ourania Giannakopoulou, Juan Wang, Marcin Barański, Enas Khalid Sufar, Daryl Knutt, Jenny Gilroy, Peter Shotton, Halima Leifert, Dominika Średnicka-Tober, Ismail Cakmak, Levent Ozturk, Bingqiang Zhao, Per Ole Iversen, Nikolaos Volakakis, Paul Bilsborrow, Carlo Leifert, Leonidas Rempelos

“…Our results support the hypothesis that selection of potato varieties under low agrochemical input conditions can deliver varieties that combine (i) late blight resistance/tolerance, (ii) nutrient use efficiency, and (iii) yield potential in organic farming systems.…”
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L’héritage paysager pour penser la transition écoclimatique d’un vignoble by Myriam Laidet, Patrick Moquay, Isabelle La Jeunesse

“…It is also a vineyard region with a strong commitment to organic farming. An appellation strategy is envisaged to maintain the balance of the winegrowing ecosystem threatened by climate change and to assert the winegrowing identity disrupted by the suburbanisation of the city of Angers. …”
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Diversity of Water Insects in Conventional and Organic Rice Cultivations in Padang City by Hasmiandy Hamid, Martinius Martinius

“…Aquatic insect populations in organic farming was higher (5 orders, 15 families, 48 species and 3089 individuals) than conventional (4 orders, 9 families, 20 species and 719 individuals). …”
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Economic and environmental sustainability of agriculture production at the crop level by A.Z. Bi, K.B. Umesh, B. Md Abdul, D. Sivakumar, P. Srikanth

“…The goals of integrated pest management and organic farming are to preserve the sustainable environment, control diseases and pests at the farm level, and use less chemicals overall. …”
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Bioenergy agroecosystems as a basis for food sustainability by Tarariko Yurii, Knysh Vladyslav, Sapaev Ibrokhim

“…A comparative computer analysis showed that the most promising scenario includes organic farming, high-yield dairy production, and the processing of raw materials into dairy and meat products, oil, and flax fiber. …”
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A framework to guide future farming research with Indigenous communities by Daniel Hayden, Amber Hayden

“…These principles have been pivotal to the primary author’s doctoral research as they collaborate with Indige­nous communities in Wisconsin to trial organic farming practices that utilize their traditional values and knowledge. …”
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Deciphering Uttarakhand's human efforts towards the ecology through Gross Environment Product (GEP) calculations by Anil Prakash Joshi, Shivam Joshi, Ramesh Kumar Sudhanshu, Durgesh Pant, Sushil Rai, Atul Rawat, Himani Purohit

“…Results of the analysis in Uttarakhand shows that Air GEP improved significantly, Soil GEP rose with successful organic farming transitions, Water GEP reflected enhanced conservation efforts, and Forest GEP highlighted effective afforestation measures. …”
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