Agroecology and the limits to resilience: extending the adaptation capacity of agroecosystems to drought by Miguel A. Altieri, Clara I. Nicholls, Rene Montalba, Lorena Vieli, Luis L. Vazquez

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Application of wastewater with high organic load for saline-sodic soil reclamation focusing on soil purification ability by M.A. Kameli, M. Chorom, N. Jaafarzadeh, H. Janadeleh

Subjects: “…Organic load…”
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Chemical Composition, Source Appointment and Health Risk of PM2.5 and PM2.5-10 during Forest and Peatland Fires in Riau, Indonesia by Sepridawati Siregar, Nora Idiawati, Puji Lestari, Abiyu Kerebo Berekute, Wen-Chi Pan, Kuo-Pin Yu

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The Role of Organic Farming in Reducing Greenhouse Gas Emissions from Agriculture in the European Union by Claudiu George Bocean

Subjects: “…organic farming…”
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LEGAL FRAMEWORK OF ENVIRONMENTAL LAW FOR AGRICULTURAL PRODUCTION IN POLAND by Monika Król

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Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application by Hui Chen, Chen Qiu, Yiran Jiang, Xinyu Liao, Dan Wu, Mofei Shen, Tian Ding

Subjects: “…Metal-organic framework…”
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Divergent Adsorption Regulation in Metal–Organic Frameworks for Highly Efficient CF4/C2F6 Separation by Guihong Xu, Tian Ke, Rongrong Fan, Kaiyuan Tan, Wenjun Zhang, Baogen Su, Zhiguo Zhang, Zongbi Bao, Qilong Ren, Qiwei Yang

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Compressor equipment for enhancing efficiency of solid organic waste processing plants by A. V. Burakov, A. A. Kotlov, A. A. Levikhin

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Trends and drivers of dissolved organic carbon in major Arctic rivers by Mingxin Song, Jue Huang, Desong Zhao, Yulei Mu

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From Waste to Resource: Use of <i>Lemna minor</i> L. as Unconventional Fertilizer for Lettuce (<i>Lactuca sativa</i> L.) by Ada Baldi, Leonardo Verdi, Lorenzo Piacenti, Anna Lenzi

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ECONOMIC ASPECTS OF ORGANIC SOY PRODUCTION IN UKRAINE by Hanna Pantsyreva

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Aboveground to root biomass ratios in pea and vetch after treatment with organic fertilizer by V. Vasileva

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Crystal structure and Hirshfeld surface analysis of the organic–inorganic hybrid compound tris(2-iodoethylammonium) hexaiodidobismuthate(III) by Olesia I. Kucheriv, Valeriia M. Ovdenko, Iryna S. Kuzevanova, Irina A. Golenya, Il'ya A. Gural'skiy

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Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms by Nadia Palmieri, Daniela Covino, Flavio Boccia

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Seeking a Philosophy of Assessment: Rethinking and Reconceptualizing Assessment for Today’s Education and Society by Esteban Vasquez Espinal, Raúl Alberto Mora

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Directive emission from polymeric fluorophore with epsilon-near-zero squaraine molecular film by Choi Kyu-Ri, Kim Minjae, Wu Jeong Weon, D’Aléo Anthony, Lee Yeon Ui

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Different methods of bacterial inoculation on the yield of chamomile blossoms and essential oil by A. Mostafa, M. Khalafallah, S. AboSedera, H. Fathy, A. Higazy

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Correction to: Effects of organic amendment on some soil physicochemical characteristics and vegetative properties of Zea mays in wetland soils of the Niger Delta impacted with cr... by Francis E. Egobueze, Josiah M. Ayotamuno, Chukwujindu M. A. Iwegbue, Chibogwu Eze, Reuben N. Okparanma

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Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.) by Ayaz Faik Ahmet, Colak Nesrin, Topuz Mujgan, Tarkowski Petr, Jaworek Pavel, Seiler Gerald, Inceer Huseyin

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D’une initiative locale à un essaimage national, l'histoire du développement du maïs en France by AgroBio Périgord

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