Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants by Hayk Khachatryan, Alicia Rihn

Subjects: “…Organic Industry…”
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Effects of organic acid blends on the growth performance, intestinal morphology, microbiota, and serum lipid parameters of broiler chickens by Swapnali Waghmare, Mahesh Gupta, K.B. Bahiram, J.P. Korde, Rekha Bhat, Yashwant Datar, Pushpendra Rajora, M.M. Kadam, Megha Kaore, N.V. Kurkure

Subjects: “…Organic acids…”
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Facile grafting method achieves Unprecedented dispersion stability of carbon black in PP fiber by Yaoming Wang, Guihao Liu, Yuqing Liu, Yiqing Zhang, Guangtao Chang, Ruoxin Li

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A review on egg waste-based adsorbents for the removal of organic and inorganic contaminants from aqueous solution by Alusani Manyatshe, Linda Lunga Sibali

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A GIS-Based Estimation of Bioenergy Potential from Cereal and Legume Straw Biomasses in Alentejo, Portugal by Abel Rodrigues, Alexandre B. Gonçalves, Benvindo Maçãs, António Cordeiro, Paulo Brito

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α-Pinene, Limonene, and Cyclohexene Secondary Organic Aerosol Hygroscopicity and Oxidation Level as a Function of Volatility by Kerrigan P. Cain, Aikaterini Liangou, Michael L. Davidson, Spyros N. Pandis

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Loosening metal nodes in metal-organic frameworks to facilitate the regulation of valence by Yu-Xia Li, Jia-Xin Shen, Ze-Jiu Diao, Shi-Chao Qi, Xiao-Qin Liu, Lin-Bing Sun

Subjects: “…Metal-organic frameworks…”
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Predicting the impact of dynamic global urban expansion on urban soil organic carbon by Lingxia Feng, Junjie Jiang, Junguo Hu, Taolve Chen

Subjects: “…Soil organic carbon…”
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Management and Certification Process for Organic Production in Ukraine and Poland by Ruslan Buriak, Victor Artish, Mykola Orlykovskyi

Subjects: “…organic production…”
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Pollution Characterization, Meteorological Effects, and Sources of Carbon Aerosols in PM2.5 in Urban Xiangtan during Winter by Lizhi He, Zhenghui Xiao, Cheng Xie, Yangfei Ou, Sisi Wang

Subjects: “…Organic carbon…”
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SYNTHESIS OF THE ZSM-5 ZEOLITE WITH MIXTURES BINARY OF TETRAETHYLAMMONIUM HYDROXIDE AND AMINES AS ORGANIC STRUCTURE DIRECTING AGENTS by Diogo Pimentel de Sá da Silva, Bruno José Barros da Silva, Antonio Osimar Sousa da Silva

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Optimizing fodder yield and quality through integrated organic nutrient amendments in multi-crop system by Santosh Onte, Santosh Onte, Vrushabh Vijay Fiskey, Manjunath S. Melavanki, Airadevi P. Angadi, Prasanna S. Pyati, Magan Singh, Dileep Kumar, Sanjivkumar Angadarao Kochewad, Sudhir Kumar, Hari Om, Vijendra Kumar Meena, Kamal Garg, Vetrivel Karunakaran, Manish Kanwat, Babu Lal Meena, Yogananda Shivalli Boregowda, Rahul Bellagi, K. Naveena, Sunil Chandersheker, Elisa Azura Azman, Sanjeev Kumar

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Antagonism of Eucalyptus endophytic fungi against some important crop fungal diseases by Parmida Aleahmad, Leila Ebrahimi, Naser Safaie, Hassan Reza Etebarian

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Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents by Yu Li, Yuqian Qiao, Yuxuan Zhu, Wangyang Shen, Weiping Jin, Dengfeng Peng, Qingrong Huang

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Study of organic residues in vessels of archaeological origin with physicochemical analytical techniques by Koupadi Kyriaki

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Visual Perception of Organic and Polygonal Shapes in the Graphic Communication Processes by Robert Geček, Damir Vusić

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MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD by N. Kamenieva, O. Verechuk

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Immediate and residual effect of tobacco powder compost and of NPK on N2O emissions and on N use in a wheat/corn crop succession by Pâmela Oruoski, Celso Aita, Stefen Barbosa Pujol, Heitor Luís Santin Bazzo

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Organic matter content in riparian areas of soil composed of woody vegetation and grass and its effects on pesticide adsorption by Terencio Rebello de Rebello, Fernando Rodrigo Bortolozo, Lucilia Maria Parron

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Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers by Abinet Tilahun Aweke

Subjects: “…Organic meat…”
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