Valorização turística da oliveira em Saint-Rémy de Provence: entre a requalificação simbólica e a deturpação dos valores patrimoniais by Julie Deramond, Pauline Grison, Eric Triquet

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L’oléiculture en France : quand le paysage participe au renouveau d’une activité agricole by Stéphane Angles, Étienne Grésillon, Paul Minvielle

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Valorisation touristique de l’olivier à Saint-Rémy de Provence : entre requalification symbolique et détournement de valeurs patrimoniales by Julie Deramond, Pauline Grison, Eric Triquet

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Olives for Your Florida Landscape by Mack Thetford, Jennifer L. Gillett-Kaufman, Michael J. Mulvaney

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Olives for Your Florida Landscape by Mack Thetford, Jennifer L. Gillett-Kaufman, Michael J. Mulvaney

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Promoting olive as a tourist attraction in Saint-Rémy de Provence: between symbolic requalification and misappropriation of heritage values by Julie Deramond, Pauline Grison, Eric Triquet

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The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea europaea L.) Leaves by Ayşe Nur Coşkun, Ali Sümer

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THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

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A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology by Christina Koutra, Efi Routsi, Panagiotis Stathopoulos, Eleftherios Kalpoutzakis, Marina Humbert, Olivier Maubert, Alexios-Leandros Skaltsounis

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