Neuroprotective effect of olive leaf extract in the mouse neuroblastoma cell line (NB2a): A good model to evaluate the neuroprotective effects of natural products by Ercument Olmez, Ertan Dariverenli, Kamil Vural, Tugce Fafal, Dilek Gulce Tatli, Bijen Kivcak

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Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging by Fini Sánchez-García, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

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Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study by Zorić Nataša, Kopjar Nevenka, Kraljić Klara, Oršolić Nada, Tomić Siniša, Kosalec Ivan

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Oleuropein in olive leaf, branch, and stem extracts: stability and biological activity in human cervical carcinoma and melanoma cells by Benčić Đani, Barbarić Monika, Mornar Ana, Klarić Daniela Amidžić, Brozovic Anamaria, Dabelić Sanja, Fadljević Mihaela, Marković Ana Karković

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Assessment of Peacock Spot Disease (<i>Fusicladium oleagineum</i>) in Olive Orchards Through Agronomic Approaches and UAV-Based Multispectral Imaging by Hajar Hamzaoui, Ilyass Maafa, Hasnae Choukri, Ahmed El Bakkali, Salma El Iraqui El Houssaini, Rachid Razouk, Aziz Aziz, Said Louahlia, Khaoula Habbadi

Subjects: “…olive leaf spot…”
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