A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes by Diana Melo Ferreira, Maria Beatriz P. P. Oliveira, Rita Carneiro Alves

Subjects: “…olive pomace…”
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Türkiye Cumhuriyeti’nde Zeytin ve Zeytinyağı Üretimi ile Ticareti Üzerine Tarihsel Bir Bakış (1923-1960) by Nadir YURTOĞLU

Subjects: “…olive…”
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Milas İlçesinde Zeytincilik Faaliyetleri, Yaşanan Sorunlar ve Çözüm Önerileri by Cemali Sarı, Cem Karaoğlan

Subjects: “…olive…”
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Oleuropein in olive leaf, branch, and stem extracts: stability and biological activity in human cervical carcinoma and melanoma cells by Benčić Đani, Barbarić Monika, Mornar Ana, Klarić Daniela Amidžić, Brozovic Anamaria, Dabelić Sanja, Fadljević Mihaela, Marković Ana Karković

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Current state of INRA research on olive trees in Morocco by Faouzi Bekkaoui, Lhassane Sikaoui, Abdelaziz Bouizgaren, Abderraouf El Antari, Ahmed El Bakkali, Yamna Ouguas, Hayat Zaher, Ahmed Ait Hmida

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Opinions and Recommendations on the Development of Olive Agriculture and Olive Oil Manufacturing in the Late Ottoman Empire by Serap Sunay

Subjects: “…olive agriculture…”
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Xylella fastidiosa and Olive Quick Decline: Symptoms and Identification of an Insect Vectored Pathogen by Whitney C. Elmore, Jennifer L Gillett-Kaufman

Subjects: “…Olive Pests…”
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Xylella fastidiosa and Olive Quick Decline: Symptoms and Identification of an Insect Vectored Pathogen by Whitney C. Elmore, Jennifer L Gillett-Kaufman

Subjects: “…Olive Pests…”
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Olives for Your Florida Landscape by Mack Thetford, Jennifer L. Gillett-Kaufman, Michael J. Mulvaney

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SCREENING OF EIGHT OLIVE CULTIVARS TO KNOT DISEASE by Ali Al-Taae, Ameena Ibrahim Salih Mohammed

Subjects: “…: olive knot disease…”
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Olives for Your Florida Landscape by Mack Thetford, Jennifer L. Gillett-Kaufman, Michael J. Mulvaney

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Olives for Your Florida Landscape by Mack Thetford, Jennifer L. Gillett-Kaufman, Michael J. Mulvaney

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Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin by Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati

Subjects: “…chétoui olive…”
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Effect of Dietary Inclusion of Olive Leaves and Olive Pulp on the Oxidative Status and Meat Quality of Broiler Chickens by Vida Rezar, Manca Pečjak Pal, Janez Salobir, Alenka Levart

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Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review by Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret

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Unveiling the Genetic Diversity of Tunisian Monumental Olive Trees to Enhance the Olive Sector by Sameh Rahmani Mnasri, Cinzia Montemurro, Monica Marilena Miazzi, Olfa Saddoud Debbabi

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Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles by Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes, Maria José Gomes, José Teixeira, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, Divanildo Outor-Monteiro

Subjects: “…olive by-products…”
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Effect of storage time and gamma irradiation on the chemical properties of olive (Olea europaea) oils by Al-Bachir M.

Subjects: “…Olive oil…”
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Circular economy and olive mill wastewater management—from production to direct land application and short-term effects on soil properties by Iosif E. Kapellakis, Vasileios A. Tzanakakis, Emmanouil M. Kabourakis

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Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR) by Bebiana Monteiro, Josefina Salvado

Subjects: “…Olive Oil…”
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