Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study by Zorić Nataša, Kopjar Nevenka, Kraljić Klara, Oršolić Nada, Tomić Siniša, Kosalec Ivan

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Effect of Compost Addition on Porosity and Hydraulic Properties of Different Textured Soils by Nurten İşler, Yasemin Kavdır

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The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea europaea L.) Leaves by Ayşe Nur Coşkun, Ali Sümer

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Changes in Plant Nutrient Concentration of Olive (Olea europaea L.) Leaves after Different Rates of Humic Acid Application by Sertaç Uyanık, Ali Sümer

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Characterization of olive mill wastewater in three climatic zones in the North of Jordan by Mamoun Gharaibeh, A. Albalasmeh Ammar, Hanady Abu Abbas

Subjects: “…olive mill wastewater (omw)…”
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Transcriptomic and behavioral studies reveal that glutamate receptors are involved in depressive-like behavior in adult olive flounder Paralichthys olivaceus by Liangfang Liu, Tangsong Feng, Mengmeng Shi, Huafeng Zou, Weiqun Lu

Subjects: “…Olive flounder…”
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Revisiting the History and Biogeography of <i>Bactrocera oleae</i> and Other Olive-Feeding Fruit Flies in Africa and Asia by Luis Teixeira da Costa, Marie-Claude Bon, Barbara van Asch

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Will Olive Groves have a Future Under Climate Change Conditions in The North Aegean Sub-Region, a Mediterranean Agricultural Ecosystem of Türkiye? by Murat Türkeş, Sinan Şahin

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Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats by Zerawan Sadiq Abdullah, Mohammed Yaseen Rasoul, Nazar Mohammed Shareef Mahmood

Subjects: “…Corn oil, Olive oil, Sunflower oil, Animal oil and Lipid profile.…”
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Fragrant olive (Osmanthus fragrans Lour.) flower extract attenuates dexamethasone-induced muscle atrophy through stimulation of PI3K/Akt pathway in C2C12 myotubes and C57BL/6 mice by Taeuk Kim, Seungok Lee, Sein Lee, Hyejung Han, Chul-Hong Kim, Dong-Woo Lee, Jae-Kwan Hwang

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Assessment of lead and cadmium exposure through olive and corn oil consumption in Gonbad-Kavus, north of Iran: A public health risk analysis by Janan Tayeb, Mohammadhosein Movassaghghazani

Subjects: “…Olive oil…”
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Simulation and experimental study on olive drop injury by Weike Lan, Haotian Mu, Di Xin, Shijia Pan, Yuncai Yan, Wen Gao, Zijie Niu, Dongyan Zhang, Jun Zhang, Yongjie Cui

Subjects: “…Olive…”
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Agronomic assessment of solar dried recycled olive mill sludge on Maize agrophysiological traits and soil fertility by Bouhia Youness, Lyamlouli Karim, Yedir Oudouch, El Mehdi El Boukhari Mohamed, Mohamed Hafidi

Subjects: “…olive mill waste sludge…”
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Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes by Zorić Nataša, Kopjar Nevenka, Rodriguez Jadranka Vuković, Tomić Siniša, Kosalec Ivan

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Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars by M. Helvaci, İ. Kahramanoğlu

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Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity by Yu Ma, Ming Liu, Donghui Li, Jie Li, Zixin Guo, Yunjun Liu, Shengnan Wan, Yixiang Liu

Subjects: “…Olive oil…”
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Equilibrium and kinetic study for the adsorption of p-nitrophenol from wastewater using olive cake based activated carbon by N.T. Abdel-Ghani, E.S.A. Rawash, G.A. El-Chaghaby

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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

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Impact of Low Inclusion Rate of Olive Cake in Dairy Cow Rations on Uterine Health and Fertility Indices During Early Lactation by Ioannis Nanas, Themistoklis Giannoulis, Eleni Dovolou, Ilias Giannenas, Georgios S. Amiridis

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Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts by Abdel-Aziz R.E. El-Hadary, Ayat M.A. Abulmakarm, A.M. Sulieman, Gehan A. El-Shorbagy, Alaa S. Mohamed

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