L’oléiculture en France : quand le paysage participe au renouveau d’une activité agricole by Stéphane Angles, Étienne Grésillon, Paul Minvielle

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Savoirs paysans autour des huiles d’olive, (zaytun, Olea europaea var. europaea) et d’oléastre, (əl-bərri, Olea europaea var. sylvestris) Rif, nord du Maroc by Yildiz Aumeeruddy-Thomas, Dominique Caubet

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DNA metabarcoding of gut contents reveals natural predation by spiders on Xylella fastidiosa vectors in the southwestern Spain agroecosystem by Laura Avivar-Lozano, José M. Molina, Sergio Pérez-Guerrero

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Learning from Nature: Feminism, Allegory and Ostriches in Olive Schreiner’s The Story of an African Farm (1883) by Nathalie Saudo-Welby

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Biodegradation of organic compounds and decrease in electrical conductivity by native consortium in effluents from the olive industry by Mariela Maldonado, Mario Baigori, Graciela Affranchino

Subjects: “…machined olive waters…”
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Valorisation touristique de l’olivier à Saint-Rémy de Provence : entre requalification symbolique et détournement de valeurs patrimoniales by Julie Deramond, Pauline Grison, Eric Triquet

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Olive oil increase catalase activity and gluthatione peroxidase level in hyperglycemic rats by Ariani Zaltin Okvenda, Eti Yerizel, Raveinal

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Comparison of In Vitro Biotransformation of Olive Polyphenols Between Healthy Young and Elderly by Stef Lauwers, Anne-Sophie Weyns, Annelies Breynaert, Tim Van Rillaer, Valerie Van Huynegem, Erik Fransen, Wout Bittremieux, Sarah Lebeer, Emmy Tuenter, Nina Hermans

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Improving The Physical Stability Of Virgin Olive Oil Mayonnaise by Melis Coskun, Sinem Argun, Emrah Kırtıl

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Eco-Friendly Hydrogels Loading Polyphenols-Composed Biomimetic Micelles for Topical Administration of Resveratrol and Rutin by Beatriz N. Guedes, Tatiana Andreani, M. Beatriz P. P. Oliveira, Faezeh Fathi, Eliana B. Souto

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Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater by Oumaima Beroigui, Lahsen El Ghadraoui, Faouzi Errachidi

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Neuroprotective effect of olive leaf extract in the mouse neuroblastoma cell line (NB2a): A good model to evaluate the neuroprotective effects of natural products by Ercument Olmez, Ertan Dariverenli, Kamil Vural, Tugce Fafal, Dilek Gulce Tatli, Bijen Kivcak

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Promoting olive as a tourist attraction in Saint-Rémy de Provence: between symbolic requalification and misappropriation of heritage values by Julie Deramond, Pauline Grison, Eric Triquet

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Growth of olive saplings in different media containing artificial and natural super absorbents at two irrigation intervals by A. Mohammadi Torkashvand, H. Shahin, M. Mohammadi

Subjects: “…Olive…”
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Cyanobacteria cultivation using olive milling wastewater for bio-fertilization of celery plant by S. Rashad, A.S. El-Hassanin, S.S.M. Mostafa, G.A. El-Chaghaby

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Mechanosynthesis, characterization, and adsorptive properties of Mg–Al-LDH and Zn–Al-LDH for olive mill wastewater treatment by Hosni, Khaled, Mahmoudi, Khaled, Haraketi, Manel, Jellali, Salah, Srasra, Ezzeddine

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DIFFERENCES IN OSTEOBLAST COUNT AND ITS EFFECT ON ORTHODONTIC MOVEMENT OF DIABETIC MODELS’ TEETH AFTER ORAL ADMINISTRATION OF OLIVE OIL by Salwa Az-Zahra, Ryana Budi Purnama, Fani Tuti Handayani, Setiadi W. Logamarta

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Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging by Fini Sánchez-García, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

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Assessment of environmental capabilities and capabilities of Tarom city for olive production and cultivation by Vahid Riahi, saeid nasire zare

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Synergistic effects of chemical and biochemical fertilization on yield enhancement and oil quality optimization in ‘Zard’ olive cultivars by Mohammad Saeed Tadayon, Ahmad Asgharzadeh, Seyed Majid Mousavi, Kobra Saghafi

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