Effect of organic manure, Biofertilizer and foliar spray of Ascorbic acid on vegetative growth and fruit quality of Basheqi cv. of Olive (Olea europaea L.) by Shaymaa Mahfodh Abdulqaderh, Haliz Safar Khalil

Subjects: “…Organic Manure, Biofertilizer, Ascorbic Acid, Olive Tree (Basheqi cultiva).…”
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Acute Effects of Olive Leaf Tea and Olive Leaf Powder Biscuits on Postprandial Glycemia, Lipid Profile and Inflammatory Markers: A Randomized Controlled Crossover Trial in Healthy... by Panagiota Potsaki, Olga I. Papagianni, Kalliopi Almpounioti, Charalampos Soulakellis, Angeliki Voutsa, Olga Katira, Vasiliki Bountziouka, Charalampos Karantonis, Antonios E. Koutelidakis

Subjects: “…olive leaf…”
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Effect of Extraction Method on Organoleptic, Physicochemical Properties and Some Biological Activities of Olive Oil from the Algerian Chemlal Variety by Sara Messad, Souhila Bensmail, Omar Salhi, Djamila Djouahra Fahem

Subjects: “…olive oil…”
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Olive mill wastewater: From by-product to smart antioxidant material by Marco Ruggeri, Fabrizio De Luca, Amedeo Ungolo, Barbara Vigani, Alejandro J. Paredes, Eleonora Russo, Maria Grazia Bottone, Eleonora Bianchi, Franca Ferrari, Silvia Rossi, Giuseppina Sandri

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Amplification of fluorescent-labelled microsatellite markers in olives by a novel, economic method by Dunja BANDELJ, Jernej JAKŠE, Branka JAVORNIK

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Enhancing extra virgin olive oil stability with chemically modified polysaccharides from Lycium barbarum L. leaves: Implications for heat resistance and shelf life by Al-Wraikat Majida, Ali Zeshan, Aamer Abubaker Mohamed, Jianke Li, YongFeng Liu

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Dietary inclusion of olive cake alone or in combination with Saccharomyces cerevisiae in Black goat kids: Implications for performance and health by Belal S. Obeidat, Jafar Al-Khazaleh, Milton G. Thomas, Mohammed D. Obeidat, Basheer M. Nusairat

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Production of Bioadsorbents via Low-Temperature Pyrolysis of Exhausted Olive Pomace for the Removal of Methylene Blue from Aqueous Media by Safae Chafi, Manuel Cuevas-Aranda, Mª Lourdes Martínez-Cartas, Sebastián Sánchez

Subjects: “…exhausted olive pomace…”
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Olive oil Ameliorates renal Ischemia-reperfusion-mediated hepatic and renal changes in stressed rats by Noha S. Sobhy, Mona A. Ahmed, Noha N. Lasheen, Walaa Baher, Mohamed H. ElSayed

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High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients by Mojgan Morvaridzadeh, Mehdi Alami, Nada Zoubdane, Hawa Sidibé, Hicham Berrougui, Tamàs Fülöp, Michel Nguyen, Abdelouahed Khalil

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Biological fungal treatment of olive cake for better utilization in ruminants nutrition in Egypt by Mohamed Fadel, Dina Helmy El-Ghonemy

Subjects: “…Olive cake. Biological treatment. Solid state fermentation. …”
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Elaboration of fibrous structured activated carbon from olive pomace via chemical activation and low-temperature pyrolysis by Imad Alouiz, Mouhssine Benhadj, Elmontassir Dahmane, Mohamed Sennoune, Mohamed-Yassine Amarouch, Driss Mazouzi

Subjects: “…Olive pomace…”
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Histological Determination of Cinnamon and Olive Oil Extract on Traumatic Oral Ulcer in Laboratory Rabbit by Manar Abd Alrazaq Hassan

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Effects of the Season on the Rooting Performance on the Local Olive Types of Northern Cyprus by Nihat Yılmaz, Tijen Mahmutoğlu, Duran Özkök

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A Study of sensory and nutritional quality of virgin olive oil. Presentation of a European project of research by Giovanni Esposito, Claudio Peri

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Empowering smallholder olive growers in northwest Tunisia through an agroecological business model by Rihab Mejri, Rihab Mejri, Mohamed Zied Dhraief, Asma Souissi, Asma Souissi, Boubaker Dhehibi, Meriem Oueslati, Andres Camilo Charry, Aymen Frija, Hassen Ouerghemmi, Ali M. Oumer, Mahdi Fendri, Ajmi Larbi

Subjects: “…olive growers…”
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Synergistic effects of chemical and biochemical fertilization on yield enhancement and oil quality optimization in ‘Zard’ olive cultivars by Mohammad Saeed Tadayon, Ahmad Asgharzadeh, Seyed Majid Mousavi, Kobra Saghafi

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Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study by Zorić Nataša, Kopjar Nevenka, Kraljić Klara, Oršolić Nada, Tomić Siniša, Kosalec Ivan

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Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté by Sandra S. Q. Rodrigues, Ana Leite, Lia Vasconcelos, Etelvina Pereira, Natália L. Seixas, Leticia Estevinho, Alfredo Teixeira

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Effects of mineral and organic fertilization with the use of wet olive pomace on durum wheat performance by Giovanni Lacolla, Stefania Fortunato, Domenica Nigro, Maria Concetta De Pinto, Mario Alberto Mastro, Davide Caranfa, Agata Gadaleta, Giovanna Cucci

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