Active Biodegradable Packaging Films Based on the Revalorization of Food-Grade Olive Oil Mill By-Products by Assamae Chabni, Celia Bañares, Irene Sanchez-Rey, Carlos F. Torres

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Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts by Abdel-Aziz R.E. El-Hadary, Ayat M.A. Abulmakarm, A.M. Sulieman, Gehan A. El-Shorbagy, Alaa S. Mohamed

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THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

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A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology by Christina Koutra, Efi Routsi, Panagiotis Stathopoulos, Eleftherios Kalpoutzakis, Marina Humbert, Olivier Maubert, Alexios-Leandros Skaltsounis

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Effect of substrate temperature and stages duration on recycling of agro-industrial residues through Pleurotus ostreatus production by Sami Abou Fayssal, Milena Yordanova, Youssef Sassine

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Hydrometeorological Variability of Olive Ridley Sea Turtle (<i>Lepidochelys olivacea</i>) Nesting Beaches: Implications for Conservation Practices by Anatoliy Filonov, Enrique Godínez-Domínguez, Iryna Tereshchenko, Cesar O. Monzon, David Avalos-Cueva, María del Refugio Barba-López

Subjects: “…olive ridley…”
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Assessment of Peacock Spot Disease (<i>Fusicladium oleagineum</i>) in Olive Orchards Through Agronomic Approaches and UAV-Based Multispectral Imaging by Hajar Hamzaoui, Ilyass Maafa, Hasnae Choukri, Ahmed El Bakkali, Salma El Iraqui El Houssaini, Rachid Razouk, Aziz Aziz, Said Louahlia, Khaoula Habbadi

Subjects: “…olive leaf spot…”
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Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil by Bolumar Tomas, Toepfl Stefan, Heinz Volker

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The Olive Oil Monophenolic Secoiridoid Ligstroside Aglycone Suppresses Melanoma Progression by Targeting the BRAF Signaling Pathway by Md Ashiq Mahmud, Abu Bakar Siddique, Afsana Tajmim, Judy Ann King, Khalid A. El Sayed

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Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study by Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, Stelios Couris

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Steel Bubbles: Death, Inexhaustibility, and Dickens’s Idea of the Book in Sketches by Boz, First Series (1836) by Jeffrey Jackson

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AVRUPA PARLAMENTOSU VE YÜKSEK TEMSİLCİ BAĞLAMINDA AB’NİN ZEYTİN DALI HAREKÂTI’NA YAKLAŞIMI - EU’S APPROACH TO OPERATION OLIVE BRANCH AS PART OF EUROPEAN PARLIAMENT AND HIGH REPRESE... by Halis Ayhan

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THE MODERN AREA OF DISTRIBUTION AND LIFE FORMS OF RUSSIAN OLIVE (<i>ELAEAGNUS ORIENTALIS </i> L.), AND THE ORIGIN OF ITS CULTIVATED FORMS by Kh. K. Hajdarov

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