The application of emerging technologies for the quality and safety evaluation of oilseeds and edible oils by Xue Li, Wenwen Liu, Lu Xiao, Jie Zhao, Yan Chen, Liangxiao Zhang, Peiwu Li, Dolores Pérez-Marín, Xu Wang

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Oligomerization of Fischer-Tropsch Olefins by Radical Initiation Method for Synthesizing Poly Olefin Base Oils by Yash Vijay Kataria, Vera P. Kashparova, Victor А. Klushin, Olga P. Papeta, Roman E. Yakovenko, Ivan N. Zubkov

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In vitro study on the inhibitory effect of various essential oils against murine coronavirus mouse hepatitis virus A-59 replication by Karelle Contant, Shiv Shankar, Monique Lacroix

Subjects: “…Essential oils…”
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review by Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska

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Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

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Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review by Vuyolwethu Khwaza, Blessing A. Aderibigbe

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Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils by Jolanta Kowalonek, Bogna Łukomska, Aleksandra Szydłowska-Czerniak

Subjects: “…bioactive-rich oils…”
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The Cytotoxicity Assessment of Grapefruit Peel Essential Oil and Its Effect on Frying Stability of Sunflower Oil by Ghania Kaanin-Boudraa, Fatiha Brahmi, Linda Grimaud, Mohamed Lamine Freidja, Ourdia-Nouara Kernou, Daniel Henrion, Samir Hadjal, Khodir Madani, Lila Boulekbache-Makhlouf

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Fabrication of nano‐encapsulated angelica (Heracleum persicum) essential oil for enriching dairy dessert: Physicochemical, rheological and sensorial properties by Narin Mhemmedamin Nanakali

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Sustainable Self-Healing Coatings: Optimizing Microencapsulation of Biodegradable Linseed and Hemp Seed Oils for Enhanced Corrosion Protection by Nazife Bengisu Sarıkaya, Merve Mocan

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Population variation in fatty acid composition and response to climatic factors in Malania oleifera Chun et S.K. Lee by Hongguo Li, Ruizhen Wang, Zuwei Tian, Bingjiang Zhou, Runmei Duan, Ran He, Leiming Dong

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Ultrasound and microwave assisted extraction of acorn oil (Quercus brantii): Optimization and characterization by Samaneh Niari, Nasser Hamdami, Mohsen Dalvi-Isfahan, Alain Le-Bail

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Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils by LIANG Manzhu, HU Yumeng, LI Zhenyuan, HUANG Xuegang, BELLO Zaki Abubakar, GUO Qin, WANG Qiang

Subjects: “…trans fatty acids; vegetable oils; formation mechanism; control methods; generated amount…”
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Étude comparative de substances bioactives pour la protection des biens patrimoniaux contre les insectes ravageurs by Grazia Nicosia, Fabien Fohrer, Yoanna Dechezleprêtre, Virginia Gisel de Billerbeck

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Substrate-dependent lipid and β-carotene production in engineered Yarrowia lipolytica: a comparative study by Raúl Robles-Iglesias, Jean-Marc Nicaud, María C. Veiga, Christian Kennes

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Optimization, characterization and biosafety of oregano, rosemary and mint oil mixture against Penicillium digitatum in citrus using L-optimal mixture design by Rahaf Khaled, Sara Mohamed, Amira Mohamed, Aya Khairy, Hesham Elhariry, Ashraf Bakry, Neima K. Elsenosy, Naglaa Ebeed, Salem S. Salem, Thanaa ElNoby, Samah H. Abu-Hussien

Subjects: “…Essential oils…”
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Essential Oils as Bioinsecticides Against <i>Blattella germanica</i> (Linnaeus, 1767): Evaluating Its Efficacy Under a Practical Framework by Ana Manzanares-Sierra, Eduard Monsonís-Güell, Crisanto Gómez, Sílvia Abril, Mara Moreno-Gómez

Subjects: “…essential oils…”
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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

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On the dissipation layer of radial bearings by R. O. Ayeni, S. S. Okoya, C. J. Agorzie

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Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinica... by Lucas Fornari Laurindo, Lucas Fornari Laurindo, Lucas Fornari Laurindo, Lívia Fornari Laurindo, Victória Dogani Rodrigues, Jéssica da Silva Camarinha Oliveira, Beatriz Leme Boaro, Adriano Cressoni Araújo, Adriano Cressoni Araújo, Elen Landgraf Guiguer, Elen Landgraf Guiguer, Elen Landgraf Guiguer, Claudia Rucco Penteado Detregiachi, Claudia Rucco Penteado Detregiachi, Virgínia Maria Cavallari Strozze Catharin, Virgínia Maria Cavallari Strozze Catharin, Eduardo Federighi Baisi Chagas, Eduardo Federighi Baisi Chagas, Vitor Cavallari Strozze Catharin, Vitor Cavallari Strozze Catharin, Rosa Direito, Sandra Maria Barbalho, Sandra Maria Barbalho, Sandra Maria Barbalho, Sandra Maria Barbalho

Subjects: “…seed oils…”
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