Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin by Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati

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Synergistic effects of chemical and biochemical fertilization on yield enhancement and oil quality optimization in ‘Zard’ olive cultivars by Mohammad Saeed Tadayon, Ahmad Asgharzadeh, Seyed Majid Mousavi, Kobra Saghafi

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Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars by M. Helvaci, İ. Kahramanoğlu

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Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils by U. Gecgel, D. Kırca, D. Apaydin

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Deterioration in Physical Engine Oil Properties after Different Trip Length by Dana Kareem Hameed

Subjects: “…kinematic viscosity, oil quality, flash point, lubricating system, fire point, late oil draining, brand oil.…”
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