Determination of off-flavors in silver carp mince using electronic nose by FU Xiang-jin, XU Shi-ying, WANG Zhang, YAO Gui-yan

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Odor impact assessment in the plume – A validation using tracer gases in two spatial farm configurations by Margret Keck, Kerstin Zeyer, Joachim Mohn, Sabine Schrade

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Substrate scent‐induced disproportionate seed dispersal by rodents by Shuhua Guo, Xianfeng Yi, Meixia Sui

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Better olfaction was associated with lower healthcare expenditure among physically independent Japanese community-dwelling older adults: the Yanai study by Yujiro Kose, Yujiro Kose, Yujiro Kose, Yoichi Hatamoto, Yoichi Hatamoto, Rie Tomiga-Takae, Rie Tomiga-Takae, Yukari Kimuro, Ryo Aoyagi, Hikaru Kawasaki, Takaaki Komiyama, Mamiko Ichikawa, Katsutoyo Fujiyama, Yoshiro Murata, Masahiro Ikenaga, Masahiro Ikenaga, Yasuki Higaki, Yasuki Higaki

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Effects of Breast Milk and Vanilla Odors on Premature Neonate's Heart Rate and Blood Oxygen Saturation During and After Venipuncture by Hanieh Neshat, Mahnaz Jebreili, Aleheh Seyyedrasouli, Morteza Ghojazade, Mohammad Bagher Hosseini, Hamed Hamishehkar

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Framework for Microdosing Odors in Virtual Reality for Psychophysiological Stress Training by Daniel Anheuer, Brid Karacan, Lara Herzog, Nora Weigel, Silja Meyer-Nieberg, Thomas Gebhardt, Jessica Freiherr, Martin Richter, Armin Leopold, Monika Eder, Marko Hofmann, Karl-Heinz Renner, Cornelia Küsel

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Cortical Representation of Food-Related Odors in Gustatory Areas Differs According to Their Taste Association: An fMRI Study by Mariano Mastinu, Divesh Thaploo, Jonathan Warr, Thomas Hummel

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Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques by Yixin Dai, Shuang Sun, Fan Yang, Shaobo Zhen, Xiaoying Xiong, Ye Liu, Shuang Bi

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EFFECTIVENESS EVALUATION OF TOOTHPASTE BASED ON THE CEDAR ESSENTIAL OIL FOR PREVENTING TRUE ORAL PATHOLOGIC HALITOSIS by S. B. Ulitovsky, O. V. Kalinina, L. I. Pankratieva

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Forensic Examination of Odor Traces: Genesis and Current Status. In Memory of V.I. Starovoitov by O. G. D’yakonova

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Application of Electronic Nose Technology in Odor Detection of Genuine Leather used in Office Furniture by Qiong GUO, Jiajun XU, Boliang ZUO, Sirui WU, Jie SONG

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Differences in human skin volatiles between populations with high and low attraction to mosquitoes by Zhihua Fan, Teng Zhao, Zhenyu Gu, Heting Gao, Xinyu Zhou, Haotian Yu, Dan Xing, Hui Wang, Chunxiao Li

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Characterization of odor markers associated with aging in old ICR mice by Ji Eun Kim, Tae Ryeol Kim, Eun Seo Park, Ki Ho Park, Hee Jin Song, Ayun Seol, Su Jeong Lim, Su Ha Wang, Dae Youn Hwang

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Effects of odor-induced autobiographical memory recall interventions on the mental health of individuals with problem drinking behaviors by Kohsuke Yamamoto, Tomonari Irie

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No evidence of predator odor avoidance in a North American bird community by Austin Dotta, Batur Yaman, Alex Van Huynh

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Validity and reliability of a french version of the olfactory disorders questionnaire by Jérôme R. Lechien, Luigi A. Vaira, Serge D. Le Bon, Roxane Geerts, Paolo Boscolo-Rizzo, Sven Saussez

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OPPORTUNITIES AND PROSPECTS OF USE OF OLFACTORY METHOD IN CRIMINALISTICS AND FORENSICS by T. F. Moiseeva

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Biochemical characterization of CsCXEs: Carboxylesterase enhances the biosynthesis of green odor volatiles during tea processing by Sanyan Lai, Ning Yi, Shixin Yin, Yipeng Huang, Tianlin Shen, Qianying Dai, Liping Gao, Xiaolan Jiang, Tao Xia

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Risk Assessment and Management Strategies for Odor Release During the Emergency Excavation of VOC-Contaminated Wastes by Xiaowei Xu, Jun Zhang, Yi Wang, Haifeng Tu, Yang Lv, Zehua Zhao, Dapeng Zhang, Qi Yu

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Sémantique des odeurs dans le discours culinaire français-grec by Hélène Vassiliadou

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