The Impact of Bacterial Leaf Blight Disease (<i>Pantoea agglomerans</i>) on Grain Yield and Nutritional Quality of Oat by Ruochen Zhang, Jianjun Wang, Longhai Xue, Malik Kamran, Yue Wang, Xuekai Wei, Guiqin Zhao, Chunjie Li

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BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS by V. I. Polonskiy, I. G. Loskutov, A. V. Sumina

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USING <i> AVENA MACROSTACHYA </i> FOR IMPROVEMENT OF OAT WINTERHARDINESS IN POLAND by B. . Lapinski, A. . Rachwalska

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RESULTS OF THE STUDY OF OAT SOURCE MATERIAL IN THE ENVIRONMENTS OF ALTAI TERRITORY by N. V. Deines

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Diversity of photoperiodic responses in oats by I. G. Loskutov, V. A. Koshkin, I. I. Matvienko, E. V. Blinova, I. A. Kosareva

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PROTEIN MARKERS, MORPHOLOGICAL AND BREEDING-ORIENTED CHARACTERS IN DUPLICATE ACCESSION IDENTIFICATION IN THE VIR (RUSSIA) AND NORDGEN (SWEDEN) CULTIVATED OAT COLLECTIONS by I. N. Perchuk, A. V. Konarev, I. G. Loskutov, E. V. Blinova, L. Y. Novikova, V. I. Horeva, A. . Kolodinska-Brantestam

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Assessment of genetic variability in oat (Avena sativa L.) germplasm using agro-morphological traits and microsatellite markersParameshwaran Mathavaraj1, Prasanta Kumar Goswami1,... by Parameshwaran Mathavaraj1, Prasanta Kumar Goswami1, Seuji Bora Neog2 and Akhil Ranjan Baruah3

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Nomenclatural standards of oat (<i>Avena sativa</i> L.) cultivars released by the Research Institute of Agriculture for the Northern Trans-Ural Region by M. N. Fomina, Yu. S. Ivanova, N. V. Lebedeva, I. V. Varganova

Subjects: “…midseason oats…”
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Breeding value of european oat accessions in the environments of Kuban experiment station of VIR by N. P. Voytsutskaya, I. G. Loskutov

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ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA by R. . Manzali, A. . Douaik, M. . Bouksaim, G. . Ladizinsky, N. . Saidi

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PECULIARITIES OF THE AVENIN COMPONENT COMPOSITION IN OATS CULTIVATED IN WESTERN SIBERIA by A. V. Lyubimova, D. I. Eremin

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The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives by Roisin McCarron, Lisa Methven, Sameer Khalil Ghawi, Stephanie Grahl, Ruan Elliott, Stella Lignou

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Nomenclatural standards for the spring oat cultivars (<i>Avena sativa</i> L.) developed in the Urals and Siberia by I. V. Varganova, V. Е. Kardashina, L. V. Bessonova, R. I. Vyatkina, N. V. Lebedeva

Subjects: “…mid-season oats…”
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Fodder productivity and digestible energy value of oat (<i>Avena sativa</i> L.) cultivars and breeding lines under the conditions of the Northern Trans-Urals by M. N. Fomina, Yu. S. Ivanova, N. A. Bragin, M. V. Bragina

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Yield Mapping Hardware Components for Grains and Cotton Using On-the-Go Monitoring Systems by Rebecca Barocco, Won Suk Daniel Lee, Garret Hortman

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Adaptability of spring oat yield in the environments of the Near-Irtysh area in Omsk Province by P. N. Nikolaev, N. I. Aniskov, O. A. Yusova, I. V. Safonova

Subjects: “…spring oats…”
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Yield Mapping Hardware Components for Grains and Cotton Using On-the-Go Monitoring Systems by Rebecca Barocco, Won Suk Daniel Lee, Garret Hortman

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Changes in oat grain yield and quality with increased adaptability of cultivars by P. N. Nikolaev, O. A. Yusova, I. V. Safonova, N. I. Aniskov

Subjects: “…spring oats…”
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GLOBAL DIVERSITY AS A BASIS OF ADAPTIVE OAT BREEDING by G. A. Batalova

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The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity by V. I. Polonskiy, N. A. Surin, S. A. Gerasimov, A. G. Lipshin, A. V. Sumina, S. Zute

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