Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce by Emma Copelotti, Filippo Fratini, Giulia Sforza, Tiziano Tuccinardi, Gian Carlo Demontis, Simone Mancini

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CARCASS CHARACTERISTICS, NUTRITIONAL VALUE AND SAFETY OF CROCODILE MEAT by R.Fasulkova, M.Strateva, D.Stratev

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Preperation and Nutrition study of Complementary baby foods from Cereals & Legumes 1- Using of Bulgur with each of Germination Lentil & Chick pea by Bayan Y. Al – Abdulla, Marwa I . Abd

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FLAXSEEDS NUTRITIONAL VALUE AND THE EFFECT OF ITS INCORPORATION IN SOME LOAF PROPERTIES WITH AND WITHOUT ADDITION OF TRANSGLUTAMINASE by Nawal. H. Sebo, Brwa. M. Said, Halala. W. Alikhan

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Pâté with Inulin Supplement by Irina U. Kusova, Svetlana K. Ildirova, Nelya A. Fedotova, Dmitriy I. Bystrov

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Impact of milk fat globule replacement with emulsified canola oil droplets on the composition, structure, texture, sensory properties, and lipid oxidation of fresh soft rennet chee... by M.M. Kasprzak, D. Najgebauer-Lejko, A. Pluta-Kubica, K. Turek, J. Domagała, T.P. Czaja

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Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye by İdil Can Tunçelli, Özkan Özden, Nuray Erkan

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Effect of biostimulants combined with fertilization on yield and nutritional value of wheat crops by Elisa Fasani, Clizia Franceschi, Antonella Furini, Giovanni DalCorso

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Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value by V.A. Barrientos, A. Aguirre, Rafael Borneo

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Productivity and quality parameters of Allium fistulosum L. by Vaida Čepulienė, Danguolė Juškevičienė, Jonas Viškelis, Rasa Karklelienė

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Hemp (<i>Cannabis sativa</i> L.) seeds nutritional aspects and food production perspectives: A review by T. N. Capcanari, E. F. Covaliov, C. Lu. Negoița

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Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils by Krzysztof Smarzyński, Wojciech Cichocki, Hanna Maria Baranowska, Anna Olejnik, Paweł Jeżowski, Przemysław Łukasz Kowalczewski

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A review on the microbiology of Ethiopian traditional fermented beverage products by Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay

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Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects by Heba, A. Barakat, Dina, M. Sabri, Akram, M. M. Elanany, Amany, A. Salem

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EFFECT OF ASPECTS AND ELEVATIONS IN THE QUALITATIVE CHARACTERISTICS OF THE VEGETATION COVER GROWING IN THE ASPECTS ON ASHAWA RESORT AT NORTHERN IRAQ by Y. Al-alousy, Kh. H. Ab. Al-Botany

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Effects of crude glycerin levels on nutritional characteristics and performance of sheep fed mixed forage diets by Alessandra Schaphauser Rosseto Fonseca, Inácio Martins da Silva Neto, Matheus Lima Corrêa Abreu, Ana Cláudia da Costa, Karine Padilha Nunes Vieira, Laura Barbosa de Carvalho, Rosemary Lais Galati, Farah Arruda Petter, Luciano da Silva Cabral

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Development of High-Protein Cookies Enriched with Defatted Sacha Inchi (<i>Plukenetia huayllabamana</i>) Cake and Tarwi (<i>Lupinus mutabilis Sweet</i>) to Combat Child Malnutritio... by Mateo Tapia, Nicolás Diez, Axel Sotelo, Rafael Alarcón, Nelson Tapia

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DEVELOPMENT OF TECHNOLOGY OF FLOUR CONFECTIONERY PRODUCTS WITH APPLICATION OF PRODUCTS OF PROCESSING OF BERRIES by M. S. Voronina, N. V. Makarova

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Effect of Clipping Frequencies on Forage Production and Nutrient Value of Pasture Herbaceous by Khalid Ismail Saleem

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Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon by Maxime Merlin Tonfack Djoufack, Eric Bertrand Kouam, Edith Marius Kouam Foko, Mariette Anoumaa, Pierre Marie Kaktcham, François Ngoufack Zambou

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