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301
Blood Glucose Lowering Efficacy of Strawberry Extracts Rich in Ellagitannins with Different Degree of Polymerization in Rats
Published 2016-06-01“…Polish Journal of Food and Nutrition Sciences…”
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302
Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder
Published 2020-03-01“…Polish Journal of Food and Nutrition Sciences…”
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303
Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread
Published 2022-05-01“…Polish Journal of Food and Nutrition Sciences…”
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304
Longer Breastfeeding in Infancy Decreases Systolic Hypertension Risk in Young Adults
Published 2016-07-01“…Polish Journal of Food and Nutrition Sciences…”
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305
Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies
Published 2015-12-01“…Polish Journal of Food and Nutrition Sciences…”
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306
Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)
Published 2017-09-01“…Polish Journal of Food and Nutrition Sciences…”
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307
Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants
Published 2020-03-01“…Polish Journal of Food and Nutrition Sciences…”
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308
Intake and Profile of Plant Polyphenols in the Diet of the Czech Population
Published 2018-03-01“…Polish Journal of Food and Nutrition Sciences…”
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309
Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions
Published 2020-07-01“…Polish Journal of Food and Nutrition Sciences…”
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310
Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers
Published 2017-12-01“…Polish Journal of Food and Nutrition Sciences…”
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311
Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions
Published 2018-12-01“…Polish Journal of Food and Nutrition Sciences…”
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312
Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk
Published 2017-06-01“…Polish Journal of Food and Nutrition Sciences…”
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313
High-Fiber Crackers Supplemented with Asparagus Hard-Stem: Impacts of Supplementation Ratios and Water Amounts in Cracker Recipe on the Product Quality
Published 2024-05-01“…Polish Journal of Food and Nutrition Sciences…”
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314
Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents
Published 2022-05-01“…Polish Journal of Food and Nutrition Sciences…”
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315
Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil
Published 2017-06-01“…Polish Journal of Food and Nutrition Sciences…”
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316
Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour
Published 2024-05-01“…Polish Journal of Food and Nutrition Sciences…”
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317
Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley
Published 2021-09-01“…Polish Journal of Food and Nutrition Sciences…”
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318
Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization
Published 2019-05-01“…Polish Journal of Food and Nutrition Sciences…”
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319
Use of Whey and Whey Preparations in the Food Industry – A Review
Published 2016-07-01“…Polish Journal of Food and Nutrition Sciences…”
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320
Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk
Published 2021-12-01“…Polish Journal of Food and Nutrition Sciences…”
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